Asian > Chinese > Fried Rice

Water Chestnut and Pork Fried Rice Recipe

Ingredients with Measurements:
- 2 cups cooked rice
- 1/2 pound ground pork
- 1/2 cup diced water chestnuts
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Chopped green onions for garnish

Special Equipment Needed:
- Large skillet or wok
- Wooden spoon or spatula

Step-by-Step Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the ground pork and cook until browned, breaking it up into small pieces with a wooden spoon or spatula.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Add the diced water chestnuts, carrots, and celery to the skillet and cook until the vegetables are tender.
5. Add the cooked rice to the skillet and stir to combine with the pork and vegetables.
6. Add the soy sauce, oyster sauce, and sesame oil to the skillet and stir to combine.
7. Season with salt and pepper to taste.
8. Cook for an additional 2-3 minutes, stirring occasionally, until the rice is heated through.
9. Garnish with chopped green onions and serve hot.


Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
4 servings

Nutritional information:
Calories per serving: 350
Fat per serving: 16g
Carbohydrates per serving: 33g
Protein per serving: 18g

Substitutions for ingredients:
- Ground chicken or turkey can be substituted for ground pork
- Canned water chestnuts can be substituted for fresh water chestnuts
- Frozen mixed vegetables can be substituted for diced carrots and celery

Variations:
- Add diced bell peppers or peas for additional color and flavor
- Use brown rice instead of white rice for a healthier option
- Add a beaten egg to the skillet and scramble it into the rice for a protein boost

Tips and Tricks:
- Use leftover rice that has been chilled in the refrigerator for best results
- Make sure to break up any clumps of rice before adding it to the skillet
- Use a wooden spoon or spatula to prevent the rice from sticking to the skillet

Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Reheat in the microwave or on the stovetop until heated through.

Presentation Ideas:
Serve in a large bowl or on individual plates.

Garnishes:
Chopped green onions or cilantro

Pairings:
Egg rolls, spring rolls, or potstickers

Suggested Side Dishes:
Steamed broccoli or stir-fried green beans

Troubleshooting Advice:
If the rice is too dry, add a splash of water or chicken broth to the skillet.

Food Safety Advice:
Make sure to cook the ground pork to an internal temperature of 160°F to ensure it is safe to eat.

Food History:
Fried rice is a popular dish in many Asian cuisines, with variations including Chinese, Japanese, and Thai.

Flavor Profiles:
Savory, slightly sweet, and nutty

Serving Suggestions:
Serve as a main dish or as a side dish with other Asian-inspired dishes.

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Region: Chinese

Taste: Savory, Tangy, Salty, Umami, Crunchy