Ingredients with Measurements:
- 1 pie crust
- 1 cup water celery, chopped
- 1 cup spinach, chopped
- 1/2 cup onion, chopped
- 1/2 cup red bell pepper, chopped
- 1/2 cup cheddar cheese, shredded
- 4 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Cutting board
- Knife
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it into the pie dish. Trim the edges and prick the bottom with a fork.
3. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
4. Add the water celery, spinach, onion, and red bell pepper to the egg mixture. Mix well.
5. Pour the egg mixture into the pie crust.
6. Sprinkle the shredded cheddar cheese on top of the egg mixture.
7. Bake the quiche for 35-40 minutes or until the center is set.
8. Remove the quiche from the oven and let it cool for 5 minutes.
9. Slice and serve.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 238
Fat: 15g
Saturated Fat: 7g
Cholesterol: 144mg
Sodium: 438mg
Carbohydrates: 15g
Fiber: 1g
Sugar: 3g
Protein: 11g
Substitutions for ingredients:
- Water celery can be substituted with regular celery.
- Spinach can be substituted with kale or Swiss chard.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add cooked bacon or ham for a meatier quiche.
- Use a different type of cheese, such as feta or goat cheese.
- Add herbs, such as thyme or basil, for extra flavor.
Tips and tricks:
- Make sure to prick the bottom of the pie crust with a fork to prevent it from puffing up.
- Use a sharp knife to chop the vegetables.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
Store the leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the quiche in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the quiche on a platter with fresh herbs and sliced vegetables.
Garnishes:
Garnish the quiche with fresh herbs, such as parsley or basil.
Pairings:
Pair the quiche with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed green salad
- Roasted asparagus
- Grilled zucchini
Troubleshooting advice:
- If the quiche is not cooked through, bake it for an additional 5-10 minutes.
- If the crust is browning too quickly, cover it with foil.
Food safety advice:
- Make sure to wash the vegetables thoroughly before using them.
- Store the quiche in the refrigerator within 2 hours of cooking.
Food history:
Quiche originated in France and is a savory pastry filled with eggs, cream, and various ingredients.
Flavor profiles:
The water celery and spinach add a fresh and earthy flavor to the quiche, while the cheddar cheese adds a sharp and tangy flavor.
Serving suggestions:
Serve the quiche for breakfast, brunch, or lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A