Ingredients with Measurements:
- 6 large eggs
- 1/4 cup water
- 1/2 cup chopped celery
- 4 slices of bacon, cooked and crumbled
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Special equipment needed:
- 10-inch non-stick skillet
- Whisk
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a bowl, whisk together the eggs, water, salt, and black pepper until well combined.
3. Heat the olive oil in a 10-inch non-stick skillet over medium heat.
4. Add the chopped celery and cook for 2-3 minutes until slightly softened.
5. Add the crumbled bacon to the skillet and stir to combine.
6. Pour the egg mixture over the bacon and celery in the skillet.
7. Cook for 3-4 minutes or until the edges of the frittata start to set.
8. Transfer the skillet to the preheated oven and bake for 10-12 minutes or until the frittata is set in the middle.
9. Remove the skillet from the oven and let the frittata cool for a few minutes.
10. Use a spatula to loosen the edges of the frittata from the skillet.
11. Slide the frittata onto a serving plate and cut into wedges.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
Oven temperature: 350°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 170
Total fat: 12g
Saturated fat: 3g
Cholesterol: 240mg
Sodium: 370mg
Total carbohydrates: 2g
Dietary fiber: 0g
Sugars: 1g
Protein: 13g
Substitutions for ingredients:
- Water can be substituted with milk or cream.
- Celery can be substituted with any other vegetable of your choice.
- Bacon can be substituted with ham or sausage.
Variations:
- Add shredded cheese to the egg mixture before pouring it into the skillet.
- Add chopped herbs like parsley or chives to the egg mixture for extra flavor.
- Use different vegetables like bell peppers, onions, or mushrooms.
Tips and tricks:
- Make sure to cook the bacon before adding it to the skillet.
- Use a non-stick skillet to prevent the frittata from sticking.
- Let the frittata cool for a few minutes before cutting it into wedges.
Storage instructions:
Leftover frittata can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the frittata, place it in a microwave-safe dish and microwave on high for 1-2 minutes or until heated through.
Presentation ideas:
Serve the frittata on a large platter with a side salad or sliced fruit.
Garnishes:
Garnish the frittata with chopped herbs like parsley or chives.
Pairings:
This frittata pairs well with a side salad or sliced fruit.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Sliced fruit like strawberries or melon
Troubleshooting advice:
- If the frittata is sticking to the skillet, use a spatula to loosen the edges before sliding it onto a serving plate.
- If the frittata is not cooked through in the middle, bake it for an additional 2-3 minutes.
Food safety advice:
Make sure to cook the frittata to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Frittatas are an Italian dish similar to omelets. They are typically made with eggs, cheese, and vegetables.
Flavor profiles:
This frittata has a savory and slightly salty flavor from the bacon, with a subtle crunch from the celery.
Serving suggestions:
Serve this frittata for breakfast, brunch, or as a light lunch or dinner.
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