Ingredients with Measurements:
- 1 cup water caltrop (also known as singhara or water chestnuts)
- 1 can (14 oz) coconut milk
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tsp ginger, grated
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp salt
- 2 tbsp vegetable oil
- 1 cup water
- Fresh cilantro, chopped (for garnish)
Special equipment needed:
- None
Step-by-step instructions:
1. Rinse the water caltrop and peel off the skin. Cut them into bite-sized pieces and set aside.
2. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent.
3. Add the minced garlic and grated ginger and sauté for another minute.
4. Add the turmeric powder, cumin powder, coriander powder, garam masala, and salt. Stir well and cook for 2 minutes.
5. Add the water caltrop and stir to coat with the spice mixture.
6. Add the coconut milk and water. Stir well and bring to a boil.
7. Reduce the heat to low and simmer for 20 minutes, or until the water caltrop is tender.
8. Garnish with chopped cilantro and serve hot with rice or bread.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat for sautéing
- Low heat for simmering
Serving size:
- 4 servings
Nutritional information:
- Calories: 330
- Fat: 30g
- Carbohydrates: 14g
- Protein: 4g
- Fiber: 3g
Substitutions for ingredients:
- Water caltrop can be substituted with regular chestnuts or potatoes.
- Vegetable oil can be substituted with any other cooking oil.
- Fresh cilantro can be substituted with parsley or green onions.
Variations:
- Add diced tomatoes for a tangy flavor.
- Add diced bell peppers for a crunchy texture.
- Add diced tofu or chicken for a protein boost.
Tips and tricks:
- Use a sharp knife to peel the water caltrop.
- Be careful not to overcook the water caltrop as it can become mushy.
- Adjust the amount of spices according to your taste preference.
Storage instructions:
- Store leftover curry in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the curry in a pot over low heat until heated through.
Presentation ideas:
- Serve the curry in a bowl with a side of rice or bread.
Garnishes:
- Chopped cilantro or parsley
Pairings:
- Basmati rice or naan bread
Suggested side dishes:
- Roasted vegetables or a simple salad
Troubleshooting advice:
- If the curry is too thick, add more water or coconut milk to thin it out.
- If the curry is too thin, simmer for a few more minutes to thicken it.
Food safety advice:
- Make sure to rinse the water caltrop thoroughly before using.
Food history:
- Water caltrop is a popular ingredient in Asian cuisine, especially in India and China.
Flavor profiles:
- Creamy, nutty, and slightly sweet
Serving suggestions:
- Serve hot with rice or bread.
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Region: Thai