Ingredients with Measurements:
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 tablespoon wasabi paste
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1/4 cup vegetable oil
- 1 garlic clove, minced
- 1 teaspoon grated ginger
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, whisk together soy sauce, rice vinegar, wasabi paste, honey, sesame oil, vegetable oil, garlic, and ginger until well combined.
2. Season with salt and pepper to taste.
3. Serve immediately or store in an airtight container in the refrigerator for up to a week.
- Time:
Preparation time: 5 minutes
- Cooking time: N/A
5. Temperature:
- N/A
Serving size:
- Makes about 1 cup of dressing
Nutritional information:
- Serving size: 2 tablespoons
- Calories: 70
- Total fat: 6g
- Saturated fat: 0.5g
- Cholesterol: 0mg
- Sodium: 580mg
- Total carbohydrate: 3g
- Dietary fiber: 0g
- Sugars: 3g
- Protein: 1g
Substitutions for ingredients:
- Tamari or coconut aminos can be used in place of soy sauce.
- Apple cider vinegar or white wine vinegar can be used in place of rice vinegar.
- Maple syrup or agave nectar can be used in place of honey.
- Canola oil or grapeseed oil can be used in place of vegetable oil.
Variations:
- Add a tablespoon of miso paste for a richer flavor.
- Substitute lime juice for rice vinegar for a citrusy twist.
- Add a tablespoon of chopped scallions for a pop of color and flavor.
Tips and tricks:
- Whisk the dressing well before serving to ensure all ingredients are evenly distributed.
- Adjust the amount of wasabi paste to your desired level of spiciness.
- Use this dressing as a marinade for grilled chicken or tofu.
Storage instructions:
- Store in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- N/A
Presentation ideas:
- Serve over a bed of mixed greens with sliced cucumbers and carrots.
- Drizzle over grilled salmon or tuna steaks.
- Use as a dipping sauce for sushi rolls.
Garnishes:
- Sprinkle with sesame seeds or chopped scallions.
Pairings:
- Serve with Asian-inspired dishes such as stir-fry or ramen.
Suggested side dishes:
- Steamed rice or quinoa
- Edamame
- Miso soup
Troubleshooting advice:
- If the dressing is too salty, add a splash of water or more honey to balance the flavors.
Food safety advice:
- Keep the dressing refrigerated and discard if it smells or tastes off.
Food history:
- Wafu dressing is a Japanese-style salad dressing made with soy sauce, vinegar, and oil. Wasabi is a popular condiment in Japanese cuisine, known for its pungent and spicy flavor.
Flavor profiles:
- Salty, tangy, sweet, and spicy.
Serving suggestions:
- Serve as a dressing for salads or as a dipping sauce for sushi.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Japanese