Ingredients with Measurements:
- 4 salmon fillets (6 oz each)
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp honey
- 1 tbsp wasabi paste
- 1 tsp sesame oil
- 1 tsp grated ginger
- 1 clove garlic, minced
- Salt and pepper to taste
- 2 green onions, thinly sliced
- Sesame seeds for garnish
Special equipment needed:
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. In a mixing bowl, whisk together soy sauce, rice vinegar, honey, wasabi paste, sesame oil, grated ginger, and minced garlic.
3. Line a baking sheet with aluminum foil and place salmon fillets on it. Season the salmon with salt and pepper.
4. Pour the marinade over the salmon fillets, making sure they are evenly coated.
5. Bake the salmon for 12-15 minutes or until cooked through.
6. Remove the salmon from the oven and sprinkle with green onions and sesame seeds.
7. Serve the wasabi salmon hot with your favorite side dish.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
Oven temperature: 400°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 300
Fat: 15g
Protein: 32g
Carbohydrates: 6g
Fiber: 0g
Sugar: 5g
Sodium: 560mg
Substitutions for ingredients:
- You can use any type of fish instead of salmon.
- If you don't have rice vinegar, you can use apple cider vinegar instead.
- If you don't have wasabi paste, you can use horseradish instead.
Variations:
- You can add some chopped cilantro to the marinade for extra flavor.
- You can use lime juice instead of rice vinegar for a tangy twist.
- You can add some chopped jalapeño peppers for some heat.
Tips and tricks:
- Make sure to coat the salmon fillets evenly with the marinade.
- You can marinate the salmon for up to 30 minutes before baking for extra flavor.
- You can broil the salmon for the last 2-3 minutes for a crispy top.
Storage instructions:
You can store the leftover salmon in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
You can reheat the salmon in the microwave or oven until heated through.
Presentation ideas:
You can serve the wasabi salmon on a bed of rice or quinoa for a complete meal.
Garnishes:
You can garnish the salmon with sliced green onions and sesame seeds.
Pairings:
You can pair the wasabi salmon with a side of roasted vegetables or a salad.
Suggested side dishes:
- Steamed rice
- Quinoa salad
- Roasted vegetables
- Miso soup
Troubleshooting advice:
- If the salmon is not cooked through, you can bake it for an additional 2-3 minutes.
- If the marinade is too thick, you can add some water to thin it out.
Food safety advice:
- Make sure to cook the salmon to an internal temperature of 145°F to ensure it is safe to eat.
- Always wash your hands and utensils before and after handling raw fish.
Food history:
Wasabi is a popular condiment in Japanese cuisine that is made from the wasabi plant. It is known for its pungent and spicy flavor.
Flavor profiles:
The wasabi salmon has a sweet and spicy flavor with a hint of sesame and ginger.
Serving suggestions:
You can serve the wasabi salmon with a side of steamed rice and roasted vegetables for a complete meal.
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Region: Japanese