Snacks > Appetizer > Japanese Snacks

Wasabi Rice Cracker Mix Recipe

Ingredients with Measurements:
- 1 cup rice crackers
- 1/4 cup wasabi peas
- 1/4 cup roasted almonds
- 1/4 cup dried cranberries
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste

Special equipment needed: None

Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the rice crackers, wasabi peas, roasted almonds, and dried cranberries.
3. In a separate bowl, whisk together the soy sauce, honey, sesame oil, garlic powder, salt, and pepper.
4. Pour the soy sauce mixture over the rice cracker mix and toss until everything is evenly coated.
5. Spread the mixture out on a baking sheet and bake for 10-12 minutes, or until the rice crackers are slightly golden and the mixture is fragrant.
6. Remove from the oven and let cool completely before serving.

15 minutes total
5. Temperature: 350°F
Serving size: 4-6 people

Nutritional information:
- Calories: 150
- Total Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 250mg
- Total Carbohydrate: 17g
- Dietary Fiber: 2g
- Sugars: 7g
- Protein: 4g

Substitutions for ingredients:
- Rice crackers: You can use any type of crackers you prefer, such as wheat crackers or corn chips.
- Wasabi peas: If you don't like wasabi, you can substitute with regular roasted peas or other nuts.
- Roasted almonds: You can use any type of nuts you prefer, such as cashews or peanuts.
- Dried cranberries: You can use any type of dried fruit you prefer, such as raisins or apricots.

Variations:
- Spicy: Add more wasabi peas or a pinch of cayenne pepper for an extra kick.
- Sweet: Add more honey or swap the dried cranberries for dried cherries or blueberries.
- Savory: Add a sprinkle of dried herbs, such as thyme or rosemary, or swap the honey for maple syrup.

Tips and tricks:
- Make sure the rice cracker mix is evenly coated with the soy sauce mixture to ensure even baking.
- Let the mixture cool completely before serving to allow the flavors to meld together.
- Store any leftovers in an airtight container at room temperature for up to a week.

Storage instructions: Store in an airtight container at room temperature for up to a week.

Reheating instructions: None needed.

Presentation ideas: Serve in a bowl or on a platter for snacking.

Garnishes: None needed.

Pairings: This mix pairs well with a cold beer or a glass of white wine.

Suggested side dishes: None needed.

Troubleshooting advice: If the mixture is too salty, reduce the amount of soy sauce used.

Food safety advice: Make sure all ingredients are fresh and not expired.

Food history: Wasabi is a popular condiment in Japanese cuisine and is made from the root of the wasabi plant.

Flavor profiles: This mix is sweet, salty, and slightly spicy.

Serving suggestions: Serve as a snack or appetizer.

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Region: Japanese

Taste: Savory, Spicy, Tangy, Salty, Umami