Ingredients with Measurements:
- 1/2 cup mayonnaise
- 1 tablespoon wasabi paste
- 1 teaspoon soy sauce
- 1 teaspoon rice vinegar
- 1/4 teaspoon garlic powder
- Pinch of salt
Special equipment needed: None
Step-by-step instructions:
a. In a small bowl, whisk together the mayonnaise, wasabi paste, soy sauce, rice vinegar, garlic powder, and salt until well combined.
b. Taste and adjust seasoning as needed.
c. Cover and refrigerate until ready to use.
5 minutes
5. Temperature: None
Serving size: Makes about 1/2 cup of sauce
Nutritional information:
- Calories: 100
- Fat: 11g
- Saturated Fat: 1.5g
- Cholesterol: 5mg
- Sodium: 280mg
- Carbohydrates: 1g
- Protein: 0g
Substitutions for ingredients:
- Greek yogurt or sour cream can be used instead of mayonnaise.
- Lime juice can be used instead of rice vinegar.
- Freshly grated ginger can be used instead of garlic powder.
Variations:
- Add a teaspoon of honey for a touch of sweetness.
- Use wasabi powder instead of paste and mix with water to make a paste before adding to the mayonnaise.
- Add chopped scallions or cilantro for extra flavor.
Tips and tricks:
- Adjust the amount of wasabi paste to your desired level of spiciness.
- Use a whisk or fork to combine the ingredients for a smoother consistency.
- Make sure to refrigerate any leftover sauce promptly.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- None needed.
Presentation ideas:
- Serve as a dipping sauce for sushi, tempura, or grilled meats.
- Use as a spread for sandwiches or burgers.
- Drizzle over roasted vegetables or rice bowls.
Garnishes:
- Thinly sliced green onions or sesame seeds.
Pairings:
- Sushi, tempura, grilled meats, sandwiches, burgers, roasted vegetables, rice bowls.
Suggested side dishes:
- Edamame, miso soup, seaweed salad.
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or more soy sauce to thin it out.
Food safety advice:
- Make sure to use fresh ingredients and store the sauce properly in the refrigerator.
Food history:
- Wasabi is a Japanese plant that is known for its strong, spicy flavor. It is often used in Japanese cuisine, particularly with sushi and sashimi.
Flavor profiles:
- Spicy, tangy, savory.
Serving suggestions:
- Serve chilled or at room temperature.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Region: Japanese