Snacks > Regional > Southern > Boiled Peanuts

Wasabi Boiled Peanuts Recipe

Ingredients with Measurements:
- 2 lbs raw peanuts in shells
- 1/2 cup wasabi powder
- 1/4 cup salt
- 1/4 cup sugar
- 8 cups water

Special equipment needed:
- Large pot
- Strainer
- Mixing bowl

Step-by-step instructions:
1. Rinse peanuts in cold water and remove any debris or damaged shells.
2. In a large pot, combine water, wasabi powder, salt, and sugar. Stir until the wasabi powder is dissolved.
3. Add the peanuts to the pot and bring to a boil.
4. Reduce heat to low and simmer for 2-3 hours, or until the peanuts are tender.
5. Remove from heat and let the peanuts cool in the liquid for 30 minutes.
6. Drain the peanuts in a strainer and transfer them to a mixing bowl.
7. Serve warm or chilled.


Time:
Preparation time: 10 minutes
Cooking time: 2-3 hours
5. Temperature:
Boiling temperature
Serving size:
8-10 servings

Nutritional information:
Serving size: 1/2 cup
Calories: 190
Total fat: 14g
Saturated fat: 2g
Cholesterol: 0mg
Sodium: 580mg
Total carbohydrates: 10g
Dietary fiber: 4g
Sugars: 3g
Protein: 8g

Substitutions for ingredients:
- Wasabi powder can be substituted with horseradish powder or mustard powder.
- Salt and sugar can be adjusted to taste.

Variations:
- Add garlic or ginger to the boiling liquid for extra flavor.
- Use Cajun seasoning instead of wasabi powder for a spicy twist.

Tips and tricks:
- Use fresh peanuts for the best flavor and texture.
- Boiled peanuts can be stored in the refrigerator for up to a week.

Storage instructions:
Store boiled peanuts in an airtight container in the refrigerator for up to a week.

Reheating instructions:
To reheat, simply microwave or steam the peanuts until warm.

Presentation ideas:
Serve the boiled peanuts in a large bowl with a scoop or ladle.

Garnishes:
Garnish with chopped scallions or cilantro for added flavor.

Pairings:
Serve with cold beer or a crisp white wine.

Suggested side dishes:
Boiled peanuts are a great snack on their own, but they can also be served with crackers, cheese, or sliced vegetables.

Troubleshooting advice:
If the peanuts are too tough, they may need to be boiled for a longer time.

Food safety advice:
Make sure to rinse the peanuts thoroughly before boiling to remove any dirt or debris.

Food history:
Boiled peanuts are a popular snack in the southern United States, especially in Georgia and South Carolina.

Flavor profiles:
The combination of wasabi and peanuts creates a spicy and savory flavor.

Serving suggestions:
Serve the boiled peanuts as a snack or appetizer at a party or gathering.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: N/A

Taste: Spicy, Tangy, Salty, Umami, Pungent