Ingredients with Measurements:
- 1 pre-made pie crust
- 4 cups of peeled and sliced apples
- 2 cups of peeled and sliced wampee fruit
- 1/2 cup of granulated sugar
- 1/4 cup of all-purpose flour
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 2 tablespoons of unsalted butter, cut into small pieces
Special Equipment Needed:
- 9-inch pie dish
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the pre-made pie crust on a floured surface and transfer it to the pie dish. Trim the edges and set aside.
3. In a large mixing bowl, combine the sliced apples, wampee fruit, sugar, flour, cinnamon, nutmeg, and salt. Mix well.
4. Pour the fruit mixture into the prepared pie crust.
5. Dot the top of the fruit mixture with the small pieces of butter.
6. Cover the pie with a second pie crust or create a lattice pattern with strips of pie crust.
7. Brush the top of the pie crust with a beaten egg or milk.
8. Bake the pie for 45-50 minutes or until the crust is golden brown and the fruit is tender.
9. Let the pie cool for at least 30 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F (190°C)
Serving size:
8 servings
Nutritional information:
Calories per serving: 290
Total fat: 11g
Saturated fat: 5g
Cholesterol: 15mg
Sodium: 160mg
Total carbohydrates: 47g
Dietary fiber: 3g
Total sugars: 28g
Protein: 2g
Substitutions for ingredients:
- You can use any type of pie crust you prefer, including homemade or store-bought.
- If wampee fruit is not available, you can substitute with any other tropical fruit such as mango, pineapple, or papaya.
Variations:
- Add a teaspoon of vanilla extract to the fruit mixture for extra flavor.
- Top the pie with a crumb topping made with flour, brown sugar, and butter.
- Add a tablespoon of lemon juice to the fruit mixture for a tangy twist.
Tips and Tricks:
- To prevent the crust from burning, cover the edges with aluminum foil or a pie crust shield.
- Use a mix of sweet and tart apples for a well-balanced flavor.
- Make sure the fruit mixture is evenly distributed in the pie crust to ensure even cooking.
Storage Instructions:
- Store the pie in the refrigerator for up to 3 days.
Reheating Instructions:
- Preheat the oven to 350°F (175°C).
- Cover the pie with aluminum foil and bake for 15-20 minutes or until heated through.
Presentation Ideas:
- Serve the pie warm with a scoop of vanilla ice cream or whipped cream.
- Dust the top of the pie with powdered sugar for a decorative touch.
Garnishes:
- Top the pie with fresh wampee fruit or apple slices for a colorful garnish.
- Sprinkle the top of the pie with cinnamon sugar for extra sweetness.
Pairings:
- Serve the pie with a cup of hot coffee or tea.
- Pair the pie with a glass of cold milk or apple cider.
Suggested Side Dishes:
- Serve the pie with a side of vanilla ice cream or whipped cream.
- Pair the pie with a side of roasted sweet potatoes or green beans.
Troubleshooting Advice:
- If the crust is browning too quickly, cover the edges with aluminum foil or a pie crust shield.
- If the fruit is not tender after baking, cover the pie with aluminum foil and bake for an additional 10-15 minutes.
Food Safety Advice:
- Make sure the pie is cooked to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
- Store the pie in the refrigerator to prevent bacterial growth.
Food History:
- Wampee fruit is a tropical fruit that is native to Southeast Asia and is commonly used in Chinese and Vietnamese cuisine.
Flavor Profiles:
- The combination of sweet apples and tangy wampee fruit creates a unique and delicious flavor profile that is both sweet and tart.
Serving Suggestions:
- Serve the pie warm with a scoop of vanilla ice cream or whipped cream for a decadent dessert.
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