Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup warm water
- 2 cups walnuts, finely chopped
- 1/2 cup honey
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
Special Equipment Needed:
- Rolling pin
- Pastry brush
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together the flour, baking powder, and salt.
3. Add the oil and warm water and stir until a dough forms.
4. On a lightly floured surface, roll out the dough to 1/8-inch thickness.
5. Cut the dough into 3-inch circles using a biscuit cutter or a glass.
6. Place 1 teaspoon of the walnut filling in the center of each circle.
7. Fold the dough over the filling and press the edges together to seal.
8. Place the makroudh on a baking sheet lined with parchment paper.
9. Brush the makroudh with a little oil and bake for 20 minutes.
10. Remove from the oven and let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 350°F (175°C)
Serving Size: Makes about 24 makroudh
Nutritional Information:
Calories: 160
Fat: 8g
Carbohydrates: 20g
Protein: 3g
Substitutions for Ingredients
- Vegetable oil can be substituted with melted butter or coconut oil.
- Walnuts can be substituted with any other type of nut, such as almonds or pecans.
- Honey can be substituted with maple syrup or agave nectar.
Variations:
- For a sweeter makroudh, add 1/4 cup of raisins or chopped dates to the filling.
- For a savory makroudh, omit the honey and sugar and add 1/4 cup of grated cheese to the filling.
Tips and Tricks:
- Make sure the edges of the makroudh are sealed tightly to prevent the filling from leaking out during baking.
- The makroudh can be served warm or at room temperature.
Storage Instructions:
Store the makroudh in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the makroudh in the oven at 350°F (175°C) for 5 minutes.
Presentation Ideas:
Serve the makroudh on a platter with a drizzle of honey and a sprinkle of cinnamon.
Garnishes:
Garnish the makroudh with chopped walnuts and a sprinkle of powdered sugar.
Pairings:
Pair the makroudh with a cup of tea or coffee.
Suggested Side Dishes:
Serve the makroudh with a side of Greek yogurt or a fruit salad.
Troubleshooting Advice:
If the makroudh are not baking evenly, rotate the baking sheet halfway through baking.
Food Safety Advice:
Make sure the makroudh are cooked through before serving.
Food History:
Makroudh is a traditional North African pastry that is usually filled with dates or nuts.
Flavor Profiles:
The makroudh have a sweet and nutty flavor with hints of cinnamon.
Serving Suggestions:
Serve the makroudh as a dessert or as a snack.
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Region: Tunisian