Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 2/3 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups finely chopped walnuts
- 1/2 cup honey
- 1/2 cup raisins
Special Equipment Needed:
- Rolling pin
- Pastry brush
- Cookie sheet
- Small bowl
- Electric mixer
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Add eggs one at a time, beating well after each addition.
5. Beat in vanilla extract.
6. Gradually add flour mixture to butter mixture, alternating with milk, until all ingredients are well combined.
7. In a small bowl, mix together walnuts, honey, and raisins.
8. On a lightly floured surface, roll out dough to 1/4-inch thickness.
9. Cut dough into 2-inch circles.
10. Place 1 teaspoon of walnut mixture in the center of each circle.
11. Fold dough in half, pressing edges together to seal.
12. Place on a lightly greased cookie sheet.
13. Brush with a little milk.
14. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: Makes 24 Cornulețe
Nutritional Information:
Calories: 160
Fat: 8g
Carbohydrates: 19g
Protein: 3g
Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the butter, you can use coconut oil or vegan butter.
- For the sugar, you can use coconut sugar or maple syrup.
- For the eggs, you can use flax eggs or applesauce.
- For the honey, you can use agave nectar or date syrup.
- For the raisins, you can use dried cranberries or chopped dates.
Variations:
- You can add different spices to the dough, such as cinnamon, nutmeg, or cardamom.
- You can use different types of nuts, such as almonds, pecans, or pistachios.
- You can add different types of dried fruit, such as apricots, cherries, or blueberries.
Tips and Tricks:
- Make sure to roll out the dough evenly so that all the Cornulețe are the same size.
- Use a pastry brush to brush the Cornulețe with milk before baking. This will help them to brown and crisp up nicely.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a preheated oven at 350°F for 5-10 minutes, or until heated through.
Presentation Ideas:
Serve the Cornulețe on a platter, topped with a sprinkle of powdered sugar.
Garnishes:
Garnish with a sprinkle of chopped walnuts or a drizzle of honey.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the Cornulețe are not browning, increase the oven temperature to 375°F and bake for an additional 5 minutes.
Food Safety Advice:
Always store the Cornulețe in an airtight container to prevent them from spoiling.
Food History:
Cornulețe are a traditional Romanian pastry that is typically filled with walnuts and honey.
Flavor Profiles:
The Cornulețe have a sweet and nutty flavor, with hints of vanilla and honey.
Serving Suggestions:
Serve the Cornulețe as a dessert or snack.
Related Categories
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Region: Romanian