Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1/4 cup orange juice
- 1 teaspoon vanilla extract
- 2 cups peeled and chopped apples
- 1/2 cup chopped walnuts
- 1/4 cup brown sugar
Special equipment needed:
- 9-inch springform pan
- Food processor or blender
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease the springform pan and set aside.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, beat the granulated sugar and vegetable oil together until well combined. Add the eggs, one at a time, beating well after each addition.
4. Add the orange juice and vanilla extract to the wet ingredients and mix until combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chopped apples and pour the batter into the prepared pan.
7. In a food processor or blender, pulse the chopped walnuts and brown sugar until the mixture resembles coarse crumbs.
8. Sprinkle the walnut mixture over the top of the cake batter.
9. Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Allow the cake to cool in the pan for 10 minutes before removing the sides of the springform pan.
Time:
Preparation time: 20 minutes
Cooking time: 50-60 minutes
Temperature:
350°F (175°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 385
Fat: 18g
Saturated Fat: 2g
Cholesterol: 41mg
Sodium: 206mg
Carbohydrates: 53g
Fiber: 2g
Sugar: 32g
Protein: 5g
Substitutions for ingredients:
- Canola oil can be used instead of vegetable oil.
- Lemon juice can be used instead of orange juice.
- Pecans or almonds can be used instead of walnuts.
Variations:
- Add 1 teaspoon of cinnamon to the cake batter for a spiced flavor.
- Use pears instead of apples for a different fruit flavor.
- Add raisins or dried cranberries to the cake batter for added texture.
Tips and tricks:
- Use a serrated knife to easily cut through the chopped apples.
- To prevent the cake from sticking to the pan, line the bottom of the pan with parchment paper.
- Serve the cake warm with a dollop of whipped cream or vanilla ice cream.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, place it in a 350°F (175°C) oven for 10-15 minutes, or until warmed through.
Presentation ideas:
Serve the cake on a cake stand or platter and sprinkle with powdered sugar for a festive touch.
Garnishes:
Garnish the cake with fresh apple slices or a sprinkle of chopped walnuts.
Pairings:
Serve the cake with a cup of hot tea or coffee.
Suggested side dishes:
Serve the cake with a side of fresh fruit or a green salad for a balanced meal.
Troubleshooting advice:
- If the cake is browning too quickly, cover it with foil for the remaining baking time.
- If the cake is not cooked through, bake it for an additional 5-10 minutes.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Store the cake in an airtight container to prevent contamination.
Food history:
Jewish apple cake is a traditional dessert that is often served during Jewish holidays and celebrations.
Flavor profiles:
This cake has a sweet and nutty flavor with a hint of citrus from the orange juice.
Serving suggestions:
Serve the cake as a dessert or as a sweet breakfast treat.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Jewish