Ingredients with Measurements:
- 3 cups old-fashioned rolled oats
- 1 cup chopped walnuts
- 1/2 cup honey
- 1/4 cup coconut oil
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Special equipment needed:
- Large mixing bowl
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 325°F.
2. In a large mixing bowl, combine the rolled oats, chopped walnuts, ground cinnamon, and salt.
3. In a small saucepan, heat the honey and coconut oil over low heat until melted. Stir in the vanilla extract.
4. Pour the honey mixture over the oat mixture and stir until everything is evenly coated.
5. Spread the granola mixture onto a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, stirring occasionally, until the granola is golden brown and crispy.
7. Remove from the oven and let cool completely before storing in an airtight container.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- 325°F
Serving size:
- Makes about 6 cups of granola
Nutritional information:
- Calories: 250 per 1/2 cup serving
- Fat: 13g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
Substitutions for ingredients:
- You can use any type of nut in place of the walnuts, such as almonds or pecans.
- Maple syrup can be used in place of honey.
- Olive oil or melted butter can be used in place of coconut oil.
Variations:
- Add dried fruit, such as raisins or cranberries, after the granola has cooled.
- Add a tablespoon of chia seeds or flax seeds for extra nutrition.
- Use different spices, such as nutmeg or ginger, for a different flavor.
Tips and tricks:
- Stir the granola occasionally while it's baking to ensure it cooks evenly.
- Let the granola cool completely before storing to ensure it stays crispy.
- Serve with yogurt and fresh fruit for a delicious breakfast.
Storage instructions:
- Store in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
- If the granola loses its crispiness, you can reheat it in the oven at 325°F for 5-10 minutes.
Presentation ideas:
- Serve the granola in a bowl with yogurt and fresh fruit.
- Layer the granola with yogurt and fruit in a parfait glass for a pretty presentation.
Garnishes:
- Sprinkle with additional chopped nuts or a drizzle of honey before serving.
Pairings:
- Serve with yogurt and fresh fruit for a delicious breakfast.
Suggested side dishes:
- This granola can be served as a side dish or snack on its own.
Troubleshooting advice:
- If the granola is not crispy enough, bake it for a few more minutes until golden brown.
Food safety advice:
- Make sure to store the granola in an airtight container to prevent it from getting stale.
Food history:
- Granola was invented in the United States in the late 1800s as a health food.
Flavor profiles:
- This granola has a sweet and nutty flavor with a hint of cinnamon.
Serving suggestions:
- Serve with yogurt and fresh fruit for a delicious breakfast.
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