Ingredients with Measurements:
- 3 cups old-fashioned oats
- 1 cup chopped walnuts
- 1/2 cup dried cranberries
- 1/4 cup honey
- 1/4 cup coconut oil
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
Special equipment needed:
- Large mixing bowl
- Baking sheet
- Parchment paper
- Spatula
Step-by-step instructions:
1. Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the oats, chopped walnuts, and dried cranberries.
3. In a small saucepan, heat the honey and coconut oil over low heat until melted.
4. Remove from heat and stir in the vanilla extract, cinnamon, and salt.
5. Pour the honey mixture over the oat mixture and stir until everything is well coated.
6. Spread the granola mixture evenly onto the prepared baking sheet.
7. Bake for 20-25 minutes, stirring occasionally, until the granola is golden brown and crispy.
8. Remove from the oven and let cool completely on the baking sheet.
9. Once cooled, break the granola into small clusters using a spatula.
10. Store in an airtight container at room temperature for up to two weeks.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 325°F (165°C)
Serving size:
- Makes about 6 cups of granola
- Serving size: 1/2 cup
Nutritional information:
- Calories per serving: 260
- Total fat: 14g
- Saturated fat: 5g
- Cholesterol: 0mg
- Sodium: 60mg
- Total carbohydrates: 30g
- Dietary fiber: 4g
- Sugars: 11g
- Protein: 5g
Substitutions for ingredients:
- You can use any type of nuts or dried fruit you prefer.
- Maple syrup or agave nectar can be used instead of honey.
- Olive oil or vegetable oil can be used instead of coconut oil.
Variations:
- Add 1/4 cup of shredded coconut for a tropical twist.
- Use pumpkin pie spice instead of cinnamon for a fall flavor.
- Add 1/4 cup of chocolate chips for a sweet treat.
Tips and tricks:
- Make sure to stir the granola occasionally while baking to ensure even browning.
- Let the granola cool completely before breaking it into clusters to prevent it from crumbling.
- Store the granola in an airtight container to keep it fresh.
Storage instructions:
- Store in an airtight container at room temperature for up to two weeks.
Reheating instructions:
- Granola can be eaten cold or warmed up in the microwave for a few seconds.
Presentation ideas:
- Serve the granola in a bowl with yogurt and fresh fruit.
- Sprinkle the granola over ice cream for a crunchy topping.
Garnishes:
- Fresh fruit, such as sliced bananas or berries.
- A drizzle of honey or maple syrup.
Pairings:
- Serve with yogurt or milk for breakfast.
- Enjoy as a snack on its own or with fresh fruit.
Suggested side dishes:
- Fresh fruit salad
- Toast with nut butter
Troubleshooting advice:
- If the granola is not crispy enough, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to store the granola in an airtight container to prevent moisture and bacteria growth.
Food history:
- Granola was invented in the United States in the late 19th century as a health food.
Flavor profiles:
- Sweet and nutty with a hint of cinnamon.
Serving suggestions:
- Serve as a breakfast cereal or snack.
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