Ingredients with Measurements:
- 1 cup walnuts, roughly chopped
- 1 cup desiccated coconut
- 1 cup jaggery, grated
- 1/4 cup water
- 1/4 tsp cardamom powder
- 1 tbsp ghee
Special Equipment Needed:
- Heavy-bottomed pan
- Wooden spoon
- Parchment paper
- Rolling pin
Step-by-Step Instructions:
1. Line a baking tray with parchment paper and keep it aside.
2. In a heavy-bottomed pan, heat ghee on medium flame.
3. Add grated jaggery and water to the pan and stir until the jaggery melts.
4. Add chopped walnuts, desiccated coconut, and cardamom powder to the pan and mix well.
5. Cook the mixture on low flame for 5-7 minutes or until it thickens and starts leaving the sides of the pan.
6. Turn off the flame and transfer the mixture to the lined baking tray.
7. Spread the mixture evenly on the tray using a rolling pin.
8. Let it cool for 5-10 minutes.
9. Cut the chikki into desired shapes using a sharp knife.
10. Let it cool completely before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-15 minutes
Temperature:
- Medium flame for melting jaggery and low flame for cooking the mixture.
Serving size:
- Makes 12-15 pieces of chikki.
Nutritional information:
- Calories: 160 per piece
- Fat: 10g
- Carbohydrates: 16g
- Protein: 2g
Substitutions for ingredients:
- You can use brown sugar instead of jaggery.
- Almonds or cashews can be used instead of walnuts.
- Freshly grated coconut can be used instead of desiccated coconut.
Variations:
- You can add roasted sesame seeds or peanuts to the mixture for a different flavor.
- Adding a pinch of salt to the mixture enhances the taste.
Tips and Tricks:
- Be careful while cooking the mixture as it can burn easily.
- Use a heavy-bottomed pan to prevent burning.
- Grease the rolling pin with ghee to prevent sticking.
Storage Instructions:
- Store the chikki in an airtight container at room temperature for up to 2 weeks.
Reheating Instructions:
- Chikki does not need to be reheated. Serve at room temperature.
Presentation Ideas:
- Serve the chikki on a plate or in a bowl.
- Garnish with chopped nuts or coconut flakes.
Garnishes:
- Chopped nuts or coconut flakes.
Pairings:
- Serve with a cup of tea or coffee.
Suggested Side Dishes:
- None.
Troubleshooting Advice:
- If the mixture becomes too hard, add a tablespoon of water and cook for a few minutes.
Food Safety Advice:
- Be careful while handling hot mixture.
- Let the chikki cool completely before serving.
Food History:
- Chikki is a traditional Indian sweet made with jaggery and nuts. It is a popular snack during festivals and celebrations.
Flavor Profiles:
- Sweet, nutty, and slightly chewy.
Serving Suggestions:
- Serve as a snack or dessert.
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Region: Indian