Ingredients with Measurements:
- 1 cup walnuts, chopped
- 1 cup chestnuts, peeled and chopped
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 tablespoon nutritional yeast
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup vegetable broth
Special equipment needed:
- Food processor
- Loaf pan
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a food processor, pulse the walnuts and chestnuts until they are finely chopped.
3. In a large mixing bowl, combine the chopped nuts, breadcrumbs, onion, garlic, olive oil, soy sauce, nutritional yeast, thyme, salt, and pepper. Mix well.
4. Gradually add the vegetable broth to the mixture, stirring until it is well combined and moist.
5. Grease a loaf pan with cooking spray or oil.
6. Pour the mixture into the loaf pan and smooth the top with a spatula.
7. Bake for 45-50 minutes, or until the top is golden brown and the center is firm.
8. Remove from the oven and let it cool for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
350°F
Serving size:
6-8 servings
Nutritional information:
Per serving:
Calories: 250
Fat: 15g
Carbohydrates: 22g
Protein: 8g
Fiber: 4g
Substitutions for ingredients:
- Instead of walnuts, you can use pecans or almonds.
- Instead of chestnuts, you can use mushrooms or lentils.
- Instead of breadcrumbs, you can use rolled oats or quinoa flakes.
- Instead of vegetable broth, you can use water or chicken broth.
Variations:
- Add chopped carrots, celery, or bell peppers for extra flavor and nutrition.
- Top with a mushroom gravy or cranberry sauce for a festive touch.
- Use the mixture to make meatballs or patties for a different presentation.
Tips and tricks:
- Make sure to chop the nuts finely to ensure a cohesive texture.
- Let the roast cool before slicing to prevent it from falling apart.
- Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.
Storage instructions:
Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or in the microwave for 2-3 minutes.
Presentation ideas:
Serve with a side of roasted vegetables or mashed potatoes for a hearty meal.
Garnishes:
Garnish with fresh herbs, such as parsley or thyme, for a pop of color.
Pairings:
Pair with a glass of red wine or a crisp salad for a balanced meal.
Suggested side dishes:
Roasted vegetables, mashed potatoes, green beans, or a side salad.
Troubleshooting advice:
- If the roast is too dry, add more vegetable broth or water to the mixture.
- If the roast is too wet, add more breadcrumbs or oats to the mixture.
Food safety advice:
Make sure to cook the roast until the center is firm and the top is golden brown to ensure it is fully cooked.
Food history:
Nut roasts have been a popular vegetarian and vegan dish in the UK since the 1970s.
Flavor profiles:
This dish has a nutty, savory flavor with hints of thyme and garlic.
Serving suggestions:
Serve as a main dish for a vegetarian or vegan meal.
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