Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup warm milk
- 1 egg
- 1/2 tsp active dry yeast
- 1/2 tsp ground cardamom
- 1/2 tsp salt
- 1/2 cup chopped walnuts
- 1/4 cup honey
Special equipment needed:
- Mixing bowl
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-step instructions:
1. In a mixing bowl, combine the flour, butter, sugar, warm milk, egg, yeast, cardamom, and salt. Mix until a dough forms.
2. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
3. Place the dough back in the mixing bowl, cover with a damp cloth, and let it rest for 1 hour in a warm place.
4. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
5. In a separate bowl, mix together the chopped walnuts and honey.
6. Divide the dough into 12 equal pieces and roll each piece into a ball.
7. Flatten each ball into a disc shape and spoon a tablespoon of the walnut and honey mixture onto the center of each disc.
8. Fold the edges of the dough over the filling to form a triangle shape.
9. Place the kleicha on the prepared baking sheet and brush the tops with a beaten egg.
10. Bake for 20-25 minutes until golden brown.
Time:
Preparation time: 1 hour 15 minutes
Cooking time: 20-25 minutes
Temperature:
350°F (180°C)
Serving size:
12 kleicha
Nutritional information:
Calories: 220
Fat: 11g
Carbohydrates: 27g
Protein: 4g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Almonds or pistachios can be used instead of walnuts.
- Maple syrup or agave nectar can be used instead of honey.
Variations:
- Add a teaspoon of cinnamon to the filling for a spiced twist.
- Use a different type of nut or a combination of nuts for the filling.
- Add a tablespoon of rose water to the dough for a floral flavor.
Tips and tricks:
- Make sure the dough is well-kneaded to ensure a soft and fluffy texture.
- Brushing the kleicha with beaten egg before baking will give them a shiny and golden brown finish.
- Store any leftover kleicha in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store any leftover kleicha in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat, place the kleicha in a preheated oven at 350°F (180°C) for 5-10 minutes until warmed through.
Presentation ideas:
Arrange the kleicha on a platter and sprinkle with powdered sugar for a festive touch.
Garnishes:
Sprinkle with chopped nuts or drizzle with honey for added flavor and texture.
Pairings:
Serve with a cup of hot tea or coffee for a cozy treat.
Suggested side dishes:
Fresh fruit or a side salad would complement the kleicha nicely.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of warm water at a time until it comes together.
- If the kleicha are browning too quickly, cover them with foil halfway through baking.
Food safety advice:
Make sure to wash your hands and any utensils or surfaces that come into contact with the dough or filling to prevent the spread of bacteria.
Food history:
Kleicha is a traditional Iraqi pastry that is typically enjoyed during Eid al-Fitr, the celebration that marks the end of Ramadan.
Flavor profiles:
The combination of walnuts and cardamom gives these kleicha a warm and nutty flavor with a hint of spice.
Serving suggestions:
Serve these kleicha as a sweet snack or dessert.
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Region: Iraqi