Ingredients with Measurements:
- 1 cup walnuts
- 1 cinnamon stick
- 1/2 cup brown sugar
- 8 cups water
- 1/2 cup dried persimmon
- 1/4 cup pine nuts
- 1/4 cup raisins
- 1/4 cup ginger
- 1/4 cup honey
- 1/4 cup dried jujubes
Special equipment needed:
- Large pot
- Blender
- Cheesecloth
Step-by-step instructions:
1. In a large pot, add 8 cups of water, cinnamon stick, ginger, and dried persimmon. Bring to a boil and then reduce heat to low. Simmer for 30 minutes.
2. Remove the cinnamon stick and ginger from the pot and discard.
3. Add the brown sugar, honey, walnuts, pine nuts, raisins, and dried jujubes to the pot. Simmer for an additional 30 minutes.
4. Remove from heat and let cool.
5. Once cooled, strain the mixture through a cheesecloth and discard the solids.
6. Chill the sujeonggwa in the refrigerator for at least 2 hours before serving.
Time:
Preparation time: 10 minutes
Cooking time: 1 hour
Temperature:
Simmer on low heat
Serving size:
Makes 8 servings
Nutritional information:
Calories: 200
Fat: 8g
Carbohydrates: 32g
Protein: 3g
Sodium: 10mg
Sugar: 25g
Substitutions for ingredients:
- Dried cranberries can be used instead of raisins.
- Maple syrup can be used instead of honey.
- Dried apricots can be used instead of dried persimmon.
Variations:
- Add a splash of rice wine for a boozy twist.
- Use almonds instead of walnuts for a different flavor.
- Add a dash of ground cloves for a warm, spicy flavor.
Tips and tricks:
- Make sure to strain the mixture through a cheesecloth to remove any solids.
- Chill the sujeonggwa before serving for a refreshing drink.
- Adjust the sweetness to your liking by adding more or less sugar.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Serve chilled.
Presentation ideas:
Serve in a clear glass with a slice of dried persimmon as a garnish.
Garnishes:
- Dried persimmon
- Cinnamon stick
- Pine nuts
Pairings:
- Korean fried chicken
- Kimchi fried rice
- Spicy tofu stir-fry
Suggested side dishes:
- Steamed rice
- Korean pickled vegetables
- Steamed dumplings
Troubleshooting advice:
- If the sujeonggwa is too sweet, add more water to dilute the sweetness.
- If the sujeonggwa is too thin, simmer for an additional 10-15 minutes to thicken.
Food safety advice:
- Make sure to wash all ingredients before using.
- Store in the refrigerator and consume within 3 days.
Food history:
Sujeonggwa is a traditional Korean drink made from cinnamon, ginger, and dried persimmon. It is often served during special occasions and holidays.
Flavor profiles:
Sujeonggwa is a sweet and spicy drink with a warm, comforting flavor.
Serving suggestions:
Serve chilled as a refreshing drink.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean