Ingredients with Measurements:
- 1 package of phyllo dough (16 oz)
- 1 cup of chopped walnuts
- 1/2 cup of granulated sugar
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of vanilla extract
- Powdered sugar for dusting
Special equipment needed:
- Pastry brush
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together the chopped walnuts, granulated sugar, ground cinnamon, and vanilla extract.
3. Unroll the phyllo dough and place it on a clean surface. Cover it with a damp towel to prevent it from drying out.
4. Take one sheet of phyllo dough and brush it with melted butter. Repeat this step with 5 more sheets of phyllo dough.
5. Sprinkle the walnut mixture evenly over the buttered phyllo dough.
6. Roll up the phyllo dough tightly, tucking in the ends as you go.
7. Place the rolled-up strudel on a baking sheet lined with parchment paper.
8. Brush the top of the strudel with melted butter.
9. Bake the strudel for 25-30 minutes or until golden brown.
10. Let the strudel cool for 10 minutes before dusting with powdered sugar.
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Temperature:
375°F (190°C)
Serving size:
8 servings
Nutritional information:
Calories per serving: 290
Fat: 19g
Carbohydrates: 27g
Protein: 4g
Sodium: 105mg
Sugar: 12g
Substitutions for ingredients:
- Pecans or almonds can be used instead of walnuts.
- Brown sugar can be used instead of granulated sugar.
- Margarine can be used instead of butter for a vegan option.
Variations:
- Add raisins or dried cranberries to the walnut mixture.
- Drizzle melted chocolate over the cooled strudel.
- Serve with whipped cream or vanilla ice cream.
Tips and tricks:
- Be sure to keep the phyllo dough covered with a damp towel to prevent it from drying out.
- Use a sharp knife to cut the strudel into slices.
- If the phyllo dough tears, simply patch it up with a little bit of melted butter.
Storage instructions:
Store the cooled strudel in an airtight container at room temperature for up to 2 days.
Reheating instructions:
To reheat the strudel, place it in a preheated 350°F (175°C) oven for 10-15 minutes or until heated through.
Presentation ideas:
Serve the strudel on a platter with a dusting of powdered sugar and a sprig of fresh mint.
Garnishes:
Sprinkle chopped walnuts or sliced almonds over the top of the strudel before baking.
Pairings:
Serve the strudel with a cup of hot coffee or tea.
Suggested side dishes:
Fresh fruit salad or a green salad would pair well with the strudel.
Troubleshooting advice:
- If the phyllo dough tears, simply patch it up with a little bit of melted butter.
- If the strudel is browning too quickly, cover it with foil and continue baking.
Food safety advice:
Be sure to wash your hands before handling food and use clean utensils and equipment.
Food history:
Strudel is a traditional pastry from Austria and is typically filled with fruit or nuts.
Flavor profiles:
The strudel has a sweet and nutty flavor with a crispy, flaky texture.
Serving suggestions:
Serve the strudel warm or at room temperature with a dusting of powdered sugar.
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Region: Austrian