Ingredients with Measurements:
- 2 cups glutinous rice flour
- 1/2 cup hot water
- 1/4 cup honey
- 1/4 cup sesame oil
- 1/4 cup finely chopped walnuts
- 1/4 cup brown sugar
- 1/4 tsp salt
Special equipment needed:
- Steamer basket
- Mixing bowl
- Rolling pin
- Parchment paper
Step-by-step instructions:
1. In a mixing bowl, combine the glutinous rice flour, hot water, honey, sesame oil, and salt. Mix until a dough forms.
2. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
3. In a separate bowl, mix together the chopped walnuts and brown sugar.
4. Divide the dough into small balls, about the size of a ping pong ball.
5. Flatten each ball with a rolling pin, making a small disc.
6. Place a small amount of the walnut and brown sugar mixture in the center of each disc.
7. Fold the edges of the disc over the filling and pinch the edges together to seal.
8. Roll the ball between your palms to make it round.
9. Place the songpyeon on a piece of parchment paper in a steamer basket.
10. Steam the songpyeon for 10-12 minutes or until cooked through.
11. Remove from the steamer and let cool before serving.
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes
Temperature:
Steaming temperature: 100°C (212°F)
Serving size:
Makes approximately 20 songpyeon
Nutritional information:
Calories per serving: 80
Fat: 3g
Carbohydrates: 12g
Protein: 1g
Fiber: 0.5g
Sugar: 5g
Substitutions for ingredients:
- Instead of sesame oil, you can use vegetable oil or coconut oil.
- Instead of walnuts, you can use other nuts such as almonds or pecans.
- Instead of brown sugar, you can use white sugar or coconut sugar.
Variations:
- You can add other fillings such as sweet potato, red bean paste, or chestnuts.
- You can add food coloring to the dough to make it more festive.
Tips and tricks:
- Make sure the dough is not too dry or too wet. Adjust the amount of water accordingly.
- Use a non-stick steamer basket or line it with parchment paper to prevent sticking.
- Let the songpyeon cool before serving to prevent burning your mouth.
Storage instructions:
Store the leftover songpyeon in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Steam the songpyeon for a few minutes until heated through.
Presentation ideas:
Arrange the songpyeon on a plate and sprinkle with sesame seeds or chopped nuts.
Garnishes:
Sesame seeds, chopped nuts, or edible flowers.
Pairings:
Green tea or Korean rice wine (makgeolli).
Suggested side dishes:
Kimchi, pickled vegetables, or Korean fried chicken.
Troubleshooting advice:
- If the dough is too dry, add more water.
- If the dough is too wet, add more glutinous rice flour.
- If the songpyeon breaks apart during steaming, make sure the edges are sealed properly.
Food safety advice:
Make sure the songpyeon is cooked through before serving to prevent foodborne illness.
Food history:
Songpyeon is a traditional Korean rice cake that is typically eaten during the Chuseok holiday, which is the Korean harvest festival.
Flavor profiles:
The songpyeon has a chewy texture and a sweet and nutty flavor.
Serving suggestions:
Serve the songpyeon as a dessert or snack.
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Region: Korean