Ingredients with Measurements:
- 1 cup semolina
- 1 cup sugar
- 1 cup ghee
- 1 cup water
- 1 cup walnuts, chopped
- 1/2 tsp cardamom powder
Special equipment needed:
- Heavy-bottomed pan
- Wooden spoon
- Baking dish
Step-by-step instructions:
1. Heat ghee in a heavy-bottomed pan over medium heat.
2. Add semolina and stir continuously for 10-12 minutes until it turns golden brown.
3. Add chopped walnuts and cardamom powder and stir for another 2-3 minutes.
4. In a separate pan, heat water and sugar until the sugar dissolves completely.
5. Add the sugar syrup to the semolina mixture and stir continuously until it thickens and starts leaving the sides of the pan.
6. Pour the mixture into a greased baking dish and let it cool for 30 minutes.
7. Cut into desired shapes and serve.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
5. Temperature:
Medium heat
Serving size:
Makes 8-10 servings
Nutritional information:
Calories per serving: 350
Fat: 20g
Carbohydrates: 40g
Protein: 5g
Substitutions for ingredients:
- Almonds or pistachios can be used instead of walnuts.
- Clarified butter can be used instead of ghee.
Variations:
- Add saffron strands to the sugar syrup for a fragrant flavor.
- Add rose water or kewra water for a floral flavor.
Tips and tricks:
- Stir continuously to prevent the mixture from sticking to the bottom of the pan.
- Use a heavy-bottomed pan to prevent burning.
Storage instructions:
Store in an airtight container at room temperature for up to a week.
Reheating instructions:
Microwave for 30 seconds or heat in a pan over low heat.
Presentation ideas:
Serve on a platter with a sprinkle of chopped walnuts on top.
Garnishes:
Chopped walnuts, pistachios or almonds.
Pairings:
Tea or coffee.
Suggested side dishes:
None.
Troubleshooting advice:
- If the mixture is too dry, add a little more ghee.
- If the mixture is too wet, cook for a few more minutes until it thickens.
Food safety advice:
- Use fresh ingredients.
- Wash hands and utensils before cooking.
Food history:
Sohan Halwa is a traditional Pakistani and Indian dessert made with semolina, sugar, and ghee. It is usually served during special occasions and festivals.
Flavor profiles:
Sweet, nutty, and aromatic.
Serving suggestions:
Serve as a dessert after a meal.
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Region: Pakistani