Ingredients with Measurements:
- 2 cups walnuts, shelled
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon coriander seeds
- 1 teaspoon cumin seeds
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 cup white wine vinegar
- 1/2 cup water
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Special equipment needed:
- Food processor or blender
Step-by-step instructions:
1. Preheat oven to 350°F. Spread the walnuts on a baking sheet and toast in the oven for 10-12 minutes, or until fragrant and lightly browned. Remove from oven and let cool.
2. In a dry skillet, toast the coriander and cumin seeds over medium heat for 1-2 minutes, or until fragrant. Remove from heat and let cool.
3. In a food processor or blender, combine the toasted walnuts, onion, garlic, toasted coriander and cumin seeds, paprika, cayenne pepper, white wine vinegar, water, olive oil, salt and pepper. Blend until smooth.
4. Transfer the mixture to a saucepan and cook over low heat for 10-15 minutes, stirring occasionally, until the sauce thickens.
5. Remove from heat and let cool to room temperature.
6. Serve the walnut satsivi garnished with fresh cilantro.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 320
- Fat: 30g
- Carbohydrates: 10g
- Protein: 7g
Substitutions for ingredients:
- You can use any type of nut instead of walnuts.
- Red wine vinegar can be used instead of white wine vinegar.
Variations:
- You can add a tablespoon of honey for a sweeter taste.
- Add a teaspoon of smoked paprika for a smoky flavor.
Tips and tricks:
- Toasting the walnuts and spices will enhance their flavor.
- Add more water if the sauce is too thick.
Storage instructions:
- Store the walnut satsivi in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- Reheat the walnut satsivi in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the walnut satsivi in a small bowl or on a platter.
Garnishes:
- Garnish with fresh cilantro.
Pairings:
- Serve with grilled chicken or fish.
Suggested side dishes:
- Serve with roasted vegetables or a salad.
Troubleshooting advice:
- If the sauce is too thick, add more water.
Food safety advice:
- Make sure to store the walnut satsivi in an airtight container in the refrigerator.
Food history:
- Satsivi is a traditional Georgian sauce made with walnuts and spices.
Flavor profiles:
- The walnut satsivi has a nutty, spicy and tangy flavor.
Serving suggestions:
- Serve the walnut satsivi as a dip or sauce.
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Region: Georgian