Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup vegetable oil
- 2/3 cup milk
- 2 cups walnuts, chopped
- 2 cups sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground cardamom
- 2 tablespoons fresh lemon juice
Special Equipment Needed:
- 9-inch round cake pan
- Baking sheet
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease the cake pan with butter and set aside.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, mix together the melted butter, vegetable oil, and milk.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. On a lightly floured surface, roll out the dough to a 1/4-inch thickness.
6. Place the dough in the prepared cake pan and press it into the sides and bottom.
7. Bake for 15 minutes, or until the crust is lightly golden.
8. Meanwhile, in a small bowl, mix together the walnuts, sugar, cinnamon, cloves, and cardamom.
9. Remove the crust from the oven and brush the top with the lemon juice.
10. Sprinkle the walnut mixture evenly over the crust.
11. Bake for an additional 15 minutes, or until the walnuts are lightly toasted.
12. Allow the paxlava to cool completely before slicing and serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Temperature: 350°F
Serving Size: 8-10 servings
Nutritional Information:
Calories: 478 kcal
Carbohydrates: 48 g
Protein: 7 g
Fat: 29 g
Saturated Fat: 10 g
Cholesterol: 28 mg
Sodium: 166 mg
Potassium: 166 mg
Fiber: 3 g
Sugar: 28 g
Vitamin A: 437 IU
Vitamin C: 1 mg
Calcium: 54 mg
Iron: 2 mg
Substitutions for Ingredients
- Butter: Can be substituted with vegan butter or coconut oil.
- Vegetable oil: Can be substituted with olive oil or canola oil.
- Milk: Can be substituted with almond milk or coconut milk.
Variations:
- Add different types of nuts such as almonds, pecans, or hazelnuts.
- Add dried fruits such as raisins, cranberries, or apricots.
- Add different spices such as nutmeg, allspice, or ginger.
Tips and Tricks:
- Make sure to roll out the dough evenly and press it into the cake pan firmly.
- Make sure the walnuts are evenly distributed over the crust.
- Allow the paxlava to cool completely before slicing and serving.
Storage Instructions:
Store the paxlava in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the paxlava in a 350°F oven for 5-10 minutes, or until heated through.
Presentation Ideas:
- Serve the paxlava on a platter with fresh fruits and berries.
- Cut the paxlava into small pieces and serve as an appetizer.
- Serve the paxlava with a dollop of whipped cream or ice cream.
Garnishes:
- Chopped walnuts
- Powdered sugar
- Fresh fruits and berries
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Greek salad
- Roasted vegetables
- Grilled meats
Troubleshooting Advice:
- If the crust is too dry, add a few tablespoons of melted butter or vegetable oil.
- If the walnuts are not toasted enough, bake for an additional 5 minutes.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure all utensils and equipment are clean and sanitized.
Food History:
Paxlava is a traditional Armenian dessert that is made with layers of flaky pastry and a sweet walnut filling. It is believed to have originated in the Middle East and is now enjoyed all over the world.
Flavor Profiles:
This paxlava is sweet and nutty with hints of cinnamon, cloves, and cardamom.
Serving Suggestions:
- Serve as a dessert after a meal.
- Serve as a snack with a cup of tea or coffee.
- Serve as a breakfast treat with a glass of milk.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Azerbaijani
Taste: Sweet, Nutty, Buttery, Rich, Caramelized