Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup walnuts, chopped
- 1/4 cup apricot jam
- Powdered sugar for dusting
Special equipment needed:
- Parchment paper
- Baking sheet
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg and vanilla extract, and mix until well combined.
4. Sift in the flour and salt, and mix until a dough forms.
5. Turn the dough out onto a lightly floured surface and roll it out into a rectangle shape, about 1/4 inch thick.
6. Spread the apricot jam evenly over the dough, leaving a 1/2 inch border around the edges.
7. Sprinkle the chopped walnuts over the jam.
8. Fold the dough over the filling to create a triangle shape, and press the edges together to seal.
9. Transfer the Nussecke to the prepared baking sheet and bake for 25-30 minutes, or until golden brown.
10. Let the Nussecke cool on the baking sheet for 5 minutes, then transfer it to a wire rack to cool completely.
11. Once cooled, dust the Nussecke with powdered sugar.
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 8-10 servings
Nutritional information:
Calories: 250
Fat: 15g
Carbohydrates: 25g
Protein: 3g
Substitutions for ingredients:
- Almond flour can be used instead of all-purpose flour for a gluten-free option.
- Other types of nuts, such as pecans or hazelnuts, can be used instead of walnuts.
- Raspberry or strawberry jam can be used instead of apricot jam.
Variations:
- Add a sprinkle of cinnamon to the filling for a warm and spicy flavor.
- Drizzle melted chocolate over the cooled Nussecke for a decadent touch.
- Add a splash of rum or brandy to the filling for an adult twist.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar to ensure a smooth and fluffy texture.
- Use a pastry brush to spread the jam evenly over the dough.
- Don't overfill the Nussecke, as it may leak out during baking.
Storage instructions:
Store the Nussecke in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat, place the Nussecke in a preheated oven at 350°F (180°C) for 5-10 minutes, or until warmed through.
Presentation ideas:
Serve the Nussecke on a platter with a dusting of powdered sugar and a sprinkle of chopped walnuts.
Garnishes:
Sprinkle chopped walnuts or sliced almonds over the powdered sugar for added texture and flavor.
Pairings:
Serve the Nussecke with a cup of coffee or tea for a cozy afternoon treat.
Suggested side dishes:
Enjoy the Nussecke as a standalone dessert or pair it with fresh fruit or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk to moisten it.
- If the filling leaks out during baking, try using less filling or sealing the edges more tightly.
Food safety advice:
Make sure to store the Nussecke in an airtight container to prevent contamination and spoilage.
Food history:
Nussecke is a traditional German pastry that originated in the early 20th century.
Flavor profiles:
The Nussecke has a sweet and nutty flavor, with a hint of tartness from the apricot jam.
Serving suggestions:
Serve the Nussecke as a dessert or snack, either on its own or with a cup of coffee or tea.
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Region: German