Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup walnuts, chopped
- 1/2 cup butter, melted
- 1/2 cup milk
- 1 egg
- 1/4 cup honey
- 1/4 cup vegetable oil
Special Equipment Needed:
- Bowl
- Whisk
- Skillet
- Spatula
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
2. Stir in the walnuts.
3. In a separate bowl, whisk together the melted butter, milk, egg, honey, and oil.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Heat a skillet over medium heat.
6. Drop the batter by the tablespoonful onto the skillet.
7. Cook the mekitsas for 2-3 minutes on each side, or until golden brown.
8. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 6 minutes
Temperature: Medium heat
Serving Size: Makes 12 mekitsas
Nutritional Information:
Calories: 170
Fat: 9 g
Carbohydrates: 18 g
Protein: 3 g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Honey can be substituted with maple syrup.
- Vegetable oil can be substituted with coconut oil.
Variations:
- Add 1/2 cup of raisins or dried cranberries to the batter.
- Substitute the walnuts with almonds, pecans, or hazelnuts.
Tips and Tricks:
- Make sure to not overmix the batter.
- Cook the mekitsas over medium heat so that they don’t burn.
Storage Instructions:
Store the mekitsas in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the mekitsas in a skillet over medium heat for 2-3 minutes, or until warmed through.
Presentation Ideas:
Serve the mekitsas with a dollop of Greek yogurt and a drizzle of honey.
Garnishes:
Garnish the mekitsas with a sprinkle of chopped walnuts and a dusting of powdered sugar.
Pairings:
Pair the mekitsas with a cup of coffee or tea.
Suggested Side Dishes:
Serve the mekitsas with a side of fresh fruit or a green salad.
Troubleshooting Advice:
If the mekitsas are burning, reduce the heat and cook them for a shorter amount of time.
Food Safety Advice:
Make sure to wash your hands before and after handling the ingredients.
Food History:
Mekitsas are a traditional Bulgarian breakfast dish that is made with flour, butter, and honey.
Flavor Profiles:
The mekitsas are sweet and nutty with a hint of cinnamon and nutmeg.
Serving Suggestions:
Serve the mekitsas with a dollop of Greek yogurt and a drizzle of honey.
Related Categories
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Region: Bulgarian