Ingredients with Measurements:
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup confectioners' sugar
- 2 large egg yolks
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup finely chopped walnuts
- 1/2 cup granulated sugar
Special Equipment Needed:
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and confectioners' sugar until light and fluffy.
3. Add the egg yolks and vanilla extract and mix until combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
6. Stir in the walnuts.
7. Roll the dough into 1-inch balls and place on the prepared baking sheet.
8. Bake for 12-15 minutes, or until lightly golden.
9. Remove from oven and let cool for 5 minutes.
10. Roll the cookies in the granulated sugar and let cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes 24 cookies
Nutritional Information (per cookie):
Calories: 120
Fat: 7g
Carbohydrates: 12g
Protein: 2g
Substitutions for Ingredients:
- Unsalted butter: Salted butter or vegan butter
- Confectioners' sugar: Granulated sugar
- Egg yolks: Egg whites
- All-purpose flour: Whole wheat flour or gluten-free flour
- Walnuts: Pecans or almonds
Variations:
- Add 1/2 teaspoon of ground cinnamon or nutmeg to the dough for a spiced version.
- Add 1/2 cup of dried cranberries or raisins to the dough for a fruity version.
- Roll the cookies in a mixture of 1/2 cup of granulated sugar and 1 teaspoon of ground cinnamon for a cinnamon-sugar version.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar.
- Chill the dough for 30 minutes before rolling into balls for easier handling.
- Use a cookie scoop to ensure all the cookies are the same size.
Storage Instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the cookies in a preheated 350°F oven for 5 minutes.
Presentation Ideas:
Serve the cookies on a platter with fresh fruit and a dusting of confectioners' sugar.
Garnishes:
Garnish the cookies with a sprinkle of chopped walnuts or a drizzle of melted chocolate.
Pairings:
Pair the cookies with a cup of hot coffee or tea.
Suggested Side Dishes:
Serve the cookies with a side of Greek yogurt or a fruit salad.
Troubleshooting Advice:
- If the cookies are too dry, add a tablespoon of milk to the dough.
- If the cookies are too crumbly, add an extra tablespoon of butter.
Food Safety Advice:
Store the cookies in an airtight container and consume within 5 days.
Food History:
Kourabiedes are a traditional Greek cookie made with butter, sugar, and nuts. They are often served during the Christmas and Easter holidays.
Flavor Profiles:
These cookies are buttery and sweet with a nutty crunch.
Serving Suggestions:
Serve the cookies as an after-dinner treat or as part of a dessert spread.
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Region: Greek