Ingredients with Measurements:
-1 cup (2 sticks) butter, melted
-2 cups all-purpose flour
-1 teaspoon baking powder
-1/2 teaspoon salt
-1/2 cup granulated sugar
-2 large eggs
-1 teaspoon vanilla extract
-1 cup finely chopped walnuts
Special Equipment Needed:
-Rolling pin
-Cookie sheet
-Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a cookie sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, beating until combined.
5. Add the vanilla extract and mix until combined.
6. Slowly add the flour mixture to the butter mixture, stirring until just combined.
7. Stir in the walnuts.
8. Roll the dough out onto a lightly floured surface to about 1/4-inch thick.
9. Cut the dough into 2-inch squares.
10. Place the squares onto the prepared cookie sheet.
11. Bake for 12-15 minutes, or until golden brown.
12. Allow to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 2 dozen Kolaczki
Nutritional Information (per serving):
Calories: 128 kcal
Fat: 8 g
Carbohydrates: 11 g
Protein: 2 g
Substitutions for Ingredients
-Butter: Margarine or coconut oil
-All-purpose flour: Gluten-free flour blend
-Walnuts: Pecans or almonds
Variations:
-Add 1/2 cup of dried fruit such as raisins or cranberries
-Add 1/2 teaspoon of ground cinnamon or nutmeg
-Substitute the walnuts with hazelnuts or macadamia nuts
Tips and Tricks:
-Be sure to roll the dough out to an even thickness for even baking.
-If the dough is too sticky, add a little more flour.
-For a sweeter Kolaczki, sprinkle with powdered sugar before serving.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5-7 minutes, or until heated through.
Presentation Ideas:
-Serve with a dollop of whipped cream or ice cream
-Sprinkle with powdered sugar
-Serve with a drizzle of honey or maple syrup
Garnishes:
-Fresh fruit
-Chocolate chips
-Coconut flakes
Pairings:
-Coffee
-Tea
-Hot chocolate
Suggested Side Dishes:
-Fruit salad
-Yogurt
-Granola
Troubleshooting Advice:
-If the dough is too dry, add a tablespoon of water at a time until it comes together.
-If the dough is too sticky, add a tablespoon of flour at a time until it is no longer sticky.
Food Safety Advice:
-Be sure to wash your hands before handling the dough.
-Keep the dough refrigerated until ready to use.
Food History:
Kolaczki is a traditional Polish pastry that is believed to have originated in the 17th century. It is a popular treat during the holidays and is often served with tea or coffee.
Flavor Profiles:
Walnut Kolaczki have a rich, buttery flavor with a hint of sweetness from the sugar. The walnuts add a nutty flavor and crunchy texture.
Serving Suggestions:
Walnut Kolaczki are best served warm with a dollop of whipped cream or ice cream. They can also be served with a drizzle of honey or maple syrup.
Related Categories
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Region: Polish
Taste: Sweet, Nutty, Buttery, Cinnamon, Cinnamon-Spiced