Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
- 1/2 cup raisins
Special Equipment Needed:
- 9-inch tube pan
- Electric mixer
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch tube pan.
2. In a medium bowl, sift together the flour, baking powder and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.
4. Gradually add the flour mixture to the creamed mixture alternately with the milk and vanilla extract, beginning and ending with the flour mixture.
5. Stir in the walnuts and raisins.
6. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F (175°C)
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 350
Fat: 17g
Carbohydrates: 40g
Protein: 6g
Substitutions for Ingredients
- Butter: Can be substituted with margarine or vegetable oil.
- Milk: Can be substituted with almond milk or soy milk.
- Walnuts: Can be substituted with pecans or hazelnuts.
- Raisins: Can be substituted with dried cranberries or dried cherries.
Variations:
- Add 1/2 cup of chopped dates for a sweeter flavor.
- Add 1/2 teaspoon of ground cinnamon for a spicier flavor.
- Add 1/2 cup of shredded coconut for a tropical flavor.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar.
- Be careful not to overmix the batter.
- Let the cake cool completely before serving.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the cake in the oven at 350°F (175°C) for 5-10 minutes, or until heated through.
Presentation Ideas:
- Dust the cake with powdered sugar before serving.
- Serve with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
- Chopped walnuts
- Chopped dates
- Shredded coconut
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Green salad
- Roasted vegetables
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of milk to the batter.
- If the cake is too wet, add a few tablespoons of flour to the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Do not leave the cake out at room temperature for more than 2 hours.
Food History:
Kalács is a traditional Hungarian sweet bread that is often served during holidays and special occasions. It is usually made with raisins, walnuts, and spices.
Flavor Profiles:
- Sweet
- Nutty
- Fruity
Serving Suggestions:
- Serve as a dessert
- Serve as a snack
- Serve with tea or coffee
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Hungarian
Taste: Sweet, Nutty, Buttery, Caramelized, Rich