Ingredients with Measurements:
- 2 cups of walnuts
- 1 cup of glutinous rice flour
- 1 cup of sugar
- 1/2 cup of water
- 1/4 cup of honey
- 1/4 cup of sesame seeds
- 1/4 cup of pine nuts
- 1/4 cup of chopped dried dates
Special equipment needed:
- Food processor or blender
- Large mixing bowl
- Wooden spoon or spatula
- Parchment paper
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a food processor or blender, pulse the walnuts until they are finely ground.
3. In a large mixing bowl, combine the ground walnuts, glutinous rice flour, and sesame seeds.
4. In a small saucepan, combine the sugar, water, and honey. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
5. Pour the sugar mixture over the dry ingredients and stir until well combined.
6. Add the pine nuts and chopped dried dates to the mixture and stir until evenly distributed.
7. Line a baking sheet with parchment paper.
8. Using a wooden spoon or spatula, press the mixture onto the parchment paper until it is about 1/2 inch thick.
9. Bake for 20-25 minutes, or until the edges are golden brown.
10. Remove from the oven and let cool completely.
11. Cut into small squares or rectangles and serve.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- Makes about 20 pieces
Nutritional information:
- Calories per serving: 180
- Total fat: 10g
- Total carbohydrates: 21g
- Protein: 3g
Substitutions for ingredients:
- Almonds or pecans can be used instead of walnuts.
- Regular rice flour can be used instead of glutinous rice flour.
- Brown sugar or honey can be used instead of white sugar.
Variations:
- Add dried cranberries or raisins for a sweeter flavor.
- Use different types of nuts for a different flavor profile.
- Add cinnamon or nutmeg for a spicier flavor.
Tips and tricks:
- Make sure to press the mixture firmly onto the parchment paper to ensure it stays together while baking.
- Let the dasik cool completely before cutting into pieces to prevent it from falling apart.
- Store in an airtight container at room temperature for up to a week.
Storage instructions:
- Store in an airtight container at room temperature for up to a week.
Reheating instructions:
- Dasik is best served at room temperature and does not need to be reheated.
Presentation ideas:
- Serve on a platter with other Korean desserts for a traditional Korean dessert spread.
- Garnish with additional sesame seeds or chopped nuts.
Garnishes:
- Additional sesame seeds or chopped nuts.
Pairings:
- Serve with green tea or Korean rice wine.
Suggested side dishes:
- Other Korean desserts such as yakgwa or hangwa.
Troubleshooting advice:
- If the dasik is falling apart, try pressing it together more firmly before baking.
- If the dasik is too dry, try adding a bit more honey or water to the sugar mixture.
Food safety advice:
- Make sure to store the dasik in an airtight container to prevent it from going stale or attracting insects.
Food history:
- Dasik is a traditional Korean dessert made from ground nuts and sweeteners. It is often served during special occasions such as weddings or holidays.
Flavor profiles:
- Nutty, sweet, and slightly chewy.
Serving suggestions:
- Serve as a dessert or snack.
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