Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup chopped walnuts
Special Equipment Needed:
- 9-inch round cake pan
- Stand mixer or hand mixer
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan with butter and set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In the bowl of a stand mixer or using a hand mixer, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and mix until combined.
6. Add the dry ingredients to the wet ingredients in three batches, alternating with the milk.
7. Fold in the chopped walnuts.
8. Pour the batter into the prepared cake pan and spread evenly.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 350
Fat: 15g
Carbohydrates: 45g
Protein: 6g
Substitutions for Ingredients:
- Butter: Can be substituted with margarine or vegetable oil
- Milk: Can be substituted with almond milk or soy milk
- Walnuts: Can be substituted with pecans or almonds
Variations:
- Add 1/2 cup of dried cranberries or raisins for a sweeter cake
- Add 1 teaspoon of ground cinnamon for a spiced cake
Tips and Tricks:
- Make sure to cream the butter and sugar together until light and fluffy for a light and airy cake
- Be sure to fold in the walnuts gently to avoid overmixing
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-7 minutes, or until warmed through.
Presentation Ideas:
Serve the cake with a dollop of whipped cream and a sprinkle of chopped walnuts.
Garnishes:
- Whipped cream
- Chopped walnuts
Pairings:
- Coffee
- Tea
Suggested Side Dishes:
- Fruit salad
- Ice cream
Troubleshooting Advice:
- If the cake is too dry, add a tablespoon of milk to the batter.
- If the cake is too wet, add an additional tablespoon of flour to the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before baking.
- Make sure to use a clean bowl and utensils when preparing the batter.
Food History:
Walnut Biscocho is a Filipino cake that is traditionally served during special occasions. It is a light and airy cake that is made with walnuts and is usually served with coffee or tea.
Flavor Profiles:
This cake has a sweet and nutty flavor with a light and airy texture.
Serving Suggestions:
This cake is best served with a dollop of whipped cream and a sprinkle of chopped walnuts.
Related Categories
Cooking Method: N/A
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Region: Philippine
Taste: Sweet, Nutty, Buttery, Caramelized, Crunchy