Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup shortening
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup finely chopped walnuts
- 1/2 cup butter, melted
- 2 tablespoons ground cinnamon
- 2 tablespoons granulated sugar
Special Equipment Needed:
- Baking sheet
- Mixing bowl
- Electric mixer
- Rolling pin
- Biscuit cutter
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine flour, baking powder, and salt.
3. In a separate bowl, cream together shortening, granulated sugar, and brown sugar until light and fluffy.
4. Beat in eggs and vanilla extract.
5. Gradually add dry ingredients to wet ingredients and mix until combined.
6. Stir in walnuts.
7. On a lightly floured surface, roll dough out to 1/4-inch thickness.
8. Cut out circles with a biscuit cutter.
9. Place on a baking sheet and bake for 12-15 minutes.
10. In a small bowl, combine melted butter, cinnamon, and sugar.
11. Brush biscochitos with butter mixture and bake for an additional 5 minutes.
12. Allow to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 17-20 minutes
Temperature: 350°F
Serving Size: Makes 24 biscochitos
Nutritional Information:
Calories: 140
Fat: 8g
Carbohydrates: 15g
Protein: 2g
Substitutions for Ingredients:
- Shortening: Can be substituted with butter or margarine.
- Walnuts: Can be substituted with pecans or almonds.
Variations:
- Add 1/4 teaspoon ground nutmeg to the dough for a spiced flavor.
- Substitute the butter mixture with honey or maple syrup for a sweeter flavor.
Tips and Tricks:
- Make sure to roll the dough out evenly for consistent baking.
- For a crispier texture, bake for an additional 2-3 minutes.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve biscochitos on a platter with fresh fruit and whipped cream.
Garnishes:
Garnish with a sprinkle of cinnamon sugar or chopped walnuts.
Pairings:
Pair with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of scrambled eggs or a fruit salad.
Troubleshooting Advice:
- If the dough is too dry, add 1-2 tablespoons of water.
- If the dough is too sticky, add a few tablespoons of flour.
Food Safety Advice:
- Make sure to wash your hands before handling the dough.
- Keep all ingredients and utensils away from raw meat and poultry.
Food History:
Biscochitos are a traditional cookie from New Mexico, often served during the holiday season.
Flavor Profiles:
Walnut Biscochitos have a sweet and nutty flavor with a hint of cinnamon.
Serving Suggestions:
Serve as a dessert or as an accompaniment to a cup of tea or coffee.
Related Categories
Cooking Method: N/A
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Region: Spanish
Taste: Sweet, Nutty, Buttery, Cinnamon, Cinnamon-Spiced