Beef > Swedish > Wallenbergare

Wallenbergare with Bacon and Onion Gravy Recipe

Ingredients with Measurements:
- 1 lb ground veal
- 1/2 cup heavy cream
- 1 egg
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 tsp nutmeg
- Salt and pepper to taste
- 4 slices of bacon
- 1 onion, sliced
- 2 cups beef broth
- 1/4 cup heavy cream
- 2 tbsp butter
- 2 tbsp flour

Special equipment needed:
- Large mixing bowl
- Frying pan
- Baking sheet
- Saucepan

Step-by-step instructions:

1. Preheat the oven to 375°F.

2. In a large mixing bowl, combine the ground veal, heavy cream, egg, breadcrumbs, finely chopped onion, nutmeg, salt, and pepper. Mix well.

3. Form the mixture into 4-6 patties and place them on a baking sheet.

4. Fry the bacon in a frying pan until crispy. Remove the bacon and set it aside.

5. In the same frying pan, fry the onion slices until they are soft and translucent. Remove the onions and set them aside.

6. Place the patties in the frying pan and cook them until they are browned on both sides.

7. Transfer the patties to the baking sheet and bake them in the oven for 15-20 minutes, or until they are cooked through.

8. While the patties are baking, make the gravy. Melt the butter in a saucepan over medium heat.

9. Add the flour and whisk until it is smooth.

10. Gradually add the beef broth, whisking constantly, until the mixture is smooth.

11. Add the heavy cream and whisk until the gravy is smooth and creamy.

12. Add the bacon and onion to the gravy and stir well.

13. Serve the Wallenbergare patties with the bacon and onion gravy on top.


Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
Temperature:
Oven temperature: 375°F
Serving size:
4-6 servings

Nutritional information:
Calories per serving: 450
Fat per serving: 28g
Carbohydrates per serving: 16g
Protein per serving: 32g

Substitutions for ingredients:
Ground veal can be substituted with ground beef or ground pork.
Heavy cream can be substituted with half-and-half or whole milk.
Breadcrumbs can be substituted with panko breadcrumbs or crushed crackers.
Beef broth can be substituted with chicken broth or vegetable broth.

Variations:
Add grated Parmesan cheese to the Wallenbergare mixture for extra flavor.
Add chopped herbs, such as parsley or thyme, to the Wallenbergare mixture for extra freshness.
Use turkey bacon instead of regular bacon for a healthier option.
Add mushrooms to the gravy for extra texture.

Tips and tricks:
Make sure the Wallenbergare patties are well-formed and compact to prevent them from falling apart during cooking.
Let the patties rest for a few minutes after cooking to allow the juices to redistribute.
Whisk the gravy constantly to prevent lumps from forming.

Storage instructions:
The Wallenbergare patties can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the Wallenbergare patties in the oven at 350°F for 10-15 minutes, or until heated through.

Presentation ideas:
Serve the Wallenbergare patties on a bed of mashed potatoes or roasted vegetables for a complete meal.

Garnishes:
Garnish the Wallenbergare patties with chopped parsley or chives for extra color and flavor.

Pairings:
Pair the Wallenbergare patties with a glass of red wine, such as Pinot Noir or Cabernet Sauvignon.

Suggested side dishes:
Mashed potatoes, roasted vegetables, or a side salad would be great side dishes to serve with the Wallenbergare patties.

Troubleshooting advice:
If the Wallenbergare patties are falling apart during cooking, add more breadcrumbs to the mixture to help bind it together.

Food safety advice:
Make sure the Wallenbergare patties are cooked to an internal temperature of 160°F to ensure they are safe to eat.

Food history:
Wallenbergare is a traditional Swedish dish that was created by the Wallenberg family in the early 20th century.

Flavor profiles:
The Wallenbergare patties are creamy and savory, with a hint of nutmeg. The bacon and onion gravy adds a smoky and sweet flavor to the dish.

Serving suggestions:
Serve the Wallenbergare patties with a side of lingonberry jam for a traditional Swedish touch.

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Region: Swedish

Taste: Savory, Rich, Umami, Smoky, Caramelized, Comforting