Ingredients with Measurements:
- 2 cups chopped wall lettuce
- 2 cups chopped cucumber
- 1 cup chopped green bell pepper
- 1/2 cup chopped red onion
- 2 garlic cloves, minced
- 1/4 cup fresh lime juice
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups vegetable broth
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a blender or food processor, combine the wall lettuce, cucumber, green bell pepper, red onion, garlic, lime juice, olive oil, red wine vinegar, salt, and black pepper.
2. Pulse until the mixture is finely chopped but not pureed.
3. Add the vegetable broth and pulse until the soup reaches your desired consistency.
4. Transfer the gazpacho to a large bowl and chill in the refrigerator for at least 2 hours.
5. Serve the gazpacho cold, garnished with additional wall lettuce and cucumber slices.
- Time:
Preparation time: 15 minutes
- Cooking time: 0 minutes
- Chill time: 2 hours
Temperature:
- Serve chilled
Serving size:
- Makes 4 servings
Nutritional information:
- Calories: 110
- Fat: 7g
- Carbohydrates: 11g
- Protein: 2g
- Fiber: 3g
Substitutions for ingredients:
- Wall lettuce can be substituted with any leafy green, such as spinach or arugula.
- Vegetable broth can be substituted with chicken broth or water.
Variations:
- Add a diced jalapeño pepper for a spicy kick.
- Top with diced avocado or crumbled feta cheese for added flavor.
Tips and tricks:
- For a smoother gazpacho, blend the ingredients for a longer period of time.
- Adjust the seasoning to your taste preferences.
Storage instructions:
- Store leftover gazpacho in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Gazpacho is meant to be served cold and should not be reheated.
Presentation ideas:
- Serve in chilled bowls or glasses for an elegant presentation.
Garnishes:
- Additional wall lettuce and cucumber slices
- Diced avocado
- Crumbled feta cheese
- Fresh herbs, such as cilantro or parsley
Pairings:
- Serve with crusty bread or crackers for a light meal.
Suggested side dishes:
- Grilled shrimp or chicken skewers
- Roasted vegetables
- Quinoa or rice salad
Troubleshooting advice:
- If the gazpacho is too thick, add more vegetable broth until it reaches your desired consistency.
- If the gazpacho is too thin, add more chopped vegetables and pulse until desired consistency is reached.
Food safety advice:
- Make sure to wash all vegetables thoroughly before using.
- Store leftover gazpacho in the refrigerator and discard after 3 days.
Food history:
- Gazpacho is a traditional Spanish soup that originated in the southern region of Andalusia.
Flavor profiles:
- Refreshing, tangy, and slightly sweet.
Serving suggestions:
- Serve as a light lunch or dinner, or as an appetizer before a meal.
Related Categories
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Region: Spanish
Taste: Refreshing, Tangy, Herby, Crisp, Savory