Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup of chopped wall lettuce
- 1/2 cup of shredded cheddar cheese
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust into the pie dish and crimp the edges.
3. Sprinkle the crumbled bacon, chopped wall lettuce, and shredded cheddar cheese evenly over the bottom of the pie crust.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
5. Pour the egg mixture over the bacon, lettuce, and cheese in the pie crust.
6. Bake the quiche for 35-40 minutes or until the center is set and the top is golden brown.
7. Let the quiche cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 386
Fat: 32g
Carbohydrates: 13g
Protein: 13g
Sodium: 481mg
Sugar: 1g
Substitutions for ingredients:
- Wall lettuce can be substituted with any leafy green such as spinach or kale.
- Cheddar cheese can be substituted with any type of cheese such as Swiss or Gouda.
Variations:
- Add diced onions or mushrooms for extra flavor.
- Use a different type of meat such as ham or sausage.
- Add herbs such as thyme or rosemary for extra flavor.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy crust.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
- Use a sharp knife to slice the quiche for clean cuts.
Storage instructions:
Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the quiche in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the quiche on a platter with fresh herbs and sliced tomatoes for a colorful presentation.
Garnishes:
Garnish the quiche with fresh herbs such as parsley or chives.
Pairings:
Pair the quiche with a side salad or fresh fruit for a balanced meal.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Fresh fruit salad
- Roasted vegetables
Troubleshooting advice:
- If the quiche is not setting in the center, bake it for an additional 5-10 minutes.
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
- Store leftover quiche in the refrigerator within 2 hours of cooking.
Food history:
Quiche originated in France and is a savory dish typically made with eggs, cream, and cheese.
Flavor profiles:
The quiche has a rich and savory flavor with a buttery crust and a creamy filling.
Serving suggestions:
Serve the quiche for brunch, lunch, or dinner.
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