Ingredients with Measurements:
- 3 cups chopped apples
- 1 cup chopped celery
- 1 cup chopped walnuts
- 1/2 cup raisins
- 1/2 cup mayonnaise
- 1/2 cup plain yogurt
- 1 tablespoon lemon juice
- 1 tablespoon honey
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a large bowl, combine the chopped apples, celery, walnuts, and raisins.
2. In a separate bowl, whisk together the mayonnaise, yogurt, lemon juice, honey, salt, and pepper.
3. Pour the dressing over the apple mixture and toss to combine.
4. Chill the salad in the refrigerator for at least 30 minutes before serving.
5. Serve chilled and enjoy!
Time:
Preparation time: 15 minutes
Chilling time: 30 minutes
Total time: 45 minutes
5. Temperature:
Refrigerate the salad at 40°F or below.
Serving size:
This recipe makes 4 servings.
Nutritional information:
Calories: 450
Fat: 34g
Saturated Fat: 4g
Cholesterol: 15mg
Sodium: 220mg
Carbohydrates: 35g
Fiber: 6g
Sugar: 25g
Protein: 7g
Substitutions for ingredients:
- You can use any type of apple you prefer.
- Instead of walnuts, you can use pecans or almonds.
- If you don't have raisins, you can use dried cranberries or chopped dates.
- You can use sour cream instead of yogurt.
Variations:
- Add chopped chicken or turkey for a protein boost.
- Use a mix of different types of apples for added flavor and texture.
- Add chopped red onion for a bit of bite.
- Use a mix of different types of nuts, such as pecans, almonds, and cashews.
Tips and tricks:
- To prevent the apples from turning brown, toss them with a bit of lemon juice before adding them to the salad.
- If you prefer a sweeter salad, add more honey to the dressing.
- If you prefer a tangier salad, add more lemon juice to the dressing.
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with a sprig of fresh parsley or a sprinkle of chopped walnuts.
Garnishes:
- Fresh parsley
- Chopped walnuts
Pairings:
- This salad pairs well with grilled chicken or fish.
Suggested side dishes:
- Garlic bread
- Roasted vegetables
- Mashed potatoes
Troubleshooting advice:
- If the salad is too dry, add more dressing.
- If the salad is too wet, drain off any excess liquid.
Food safety advice:
- Make sure to wash your hands and all produce before preparing the salad.
- Keep the salad refrigerated until ready to serve.
Food history:
- The Waldorf Salad was first created in the late 1800s at the Waldorf Astoria Hotel in New York City.
Flavor profiles:
- This salad is sweet, crunchy, and tangy.
Serving suggestions:
- Serve this salad as a side dish or as a light lunch.
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Region: American