Ingredients with Measurements:
- 2 cups chopped apples
- 1 cup halved seedless grapes
- 1 cup chopped celery
- 1/2 cup chopped walnuts
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 tablespoon honey
- 1 tablespoon lemon juice
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
- In a large bowl, combine the chopped apples, halved grapes, chopped celery, and chopped walnuts.
- In a separate bowl, whisk together the mayonnaise, Greek yogurt, honey, lemon juice, salt, and pepper until well combined.
- Pour the dressing over the apple mixture and toss to coat evenly.
- Serve chilled.
15 minutes
5. Temperature: Serve chilled
Serving size: 4-6 servings
Nutritional information:
- Calories: 270
- Fat: 22g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 4g
Substitutions for ingredients:
- Instead of mayonnaise, you can use sour cream or plain yogurt.
- Instead of walnuts, you can use pecans or almonds.
- Instead of honey, you can use maple syrup or agave nectar.
Variations:
- Add chopped chicken or turkey for a heartier salad.
- Use different types of apples, such as Granny Smith or Honeycrisp.
- Add dried cranberries or raisins for extra sweetness.
- Use different types of nuts, such as pistachios or cashews.
Tips and tricks:
- To prevent the apples from browning, toss them with a little lemon juice before adding them to the salad.
- Make the dressing ahead of time and store it in the fridge until ready to use.
- Serve the salad on a bed of lettuce for a more substantial meal.
Storage instructions:
- Store any leftover salad in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salad in a large glass bowl to show off the colorful ingredients.
- Garnish with extra chopped walnuts or fresh herbs.
Garnishes:
- Chopped walnuts
- Fresh parsley or cilantro
Pairings:
- Grilled chicken or fish
- Crusty bread or rolls
Suggested side dishes:
- Roasted vegetables
- Quinoa or rice pilaf
Troubleshooting advice:
- If the dressing is too thick, add a little more lemon juice or water to thin it out.
- If the salad seems too dry, add a little more dressing or a drizzle of olive oil.
Food safety advice:
- Make sure to wash all fruits and vegetables before using them in the salad.
- Store the salad in the fridge until ready to serve to prevent bacterial growth.
Food history:
- The Waldorf Salad was first created in the late 1800s at the Waldorf Astoria Hotel in New York City.
Flavor profiles:
- Sweet and tangy with a crunchy texture from the apples and walnuts.
Serving suggestions:
- Serve the salad as a light lunch or as a side dish for dinner.
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Region: American