Ingredients with Measurements:
- 1 liter of high-proof vodka
- 100g of dried Waldmeister (sweet woodruff)
- 1 cinnamon stick
- 4 cloves
- 1 vanilla bean
- 1 lemon peel
- 500g of sugar
- 500ml of water
Special equipment needed:
- Large glass jar with lid
- Fine mesh strainer
- Funnel
- Glass bottles with lids
Step-by-step instructions:
1. In a large glass jar, combine the vodka, Waldmeister, cinnamon stick, cloves, vanilla bean, and lemon peel. Close the lid and let it steep for 2 weeks in a cool, dark place.
2. After 2 weeks, strain the mixture through a fine mesh strainer into a clean bowl.
3. In a saucepan, combine the sugar and water and bring to a boil. Stir until the sugar dissolves and let it cool.
4. Add the sugar syrup to the strained mixture and stir well.
5. Using a funnel, pour the Waldmeister-Kräuterlikör into glass bottles and close the lids tightly.
6. Store the bottles in a cool, dark place for at least 2 weeks before serving.
- Time:
Preparation time: 15 minutes
- Steeping time: 2 weeks
- Straining time: 10 minutes
- Cooking time: 10 minutes
- Resting time: 2 weeks
Temperature:
- Steeping temperature: Room temperature
- Cooking temperature: Medium-high heat
Serving size:
- Makes approximately 1.5 liters of Waldmeister-Kräuterlikör
- Serving size: 30ml (1 shot)
Nutritional information:
- Calories per serving: 85
- Total fat: 0g
- Total carbohydrates: 10g
- Protein: 0g
Substitutions for ingredients:
- Waldmeister can be substituted with dried or fresh herbs such as mint, lemon balm, or thyme.
- High-proof vodka can be substituted with grain alcohol or rum.
- Lemon peel can be substituted with orange peel.
Variations:
- Add a few drops of green food coloring to give the Waldmeister-Kräuterlikör a vibrant green color.
- Add a pinch of salt to enhance the flavor.
- Add a splash of sparkling water or lemon-lime soda for a refreshing twist.
Tips and tricks:
- Use a high-quality vodka for a smoother taste.
- Do not use fresh Waldmeister as it contains coumarin, which can be toxic in large amounts.
- Store the Waldmeister-Kräuterlikör in a cool, dark place to preserve its flavor.
- Serve the Waldmeister-Kräuterlikör chilled or over ice.
Storage instructions:
- Store the Waldmeister-Kräuterlikör in glass bottles with tight lids in a cool, dark place.
- The Waldmeister-Kräuterlikör can be stored for up to 6 months.
Reheating instructions:
- The Waldmeister-Kräuterlikör does not need to be reheated.
Presentation ideas:
- Serve the Waldmeister-Kräuterlikör in shot glasses or small liqueur glasses.
- Garnish with a sprig of fresh Waldmeister or a cinnamon stick.
Pairings:
- The Waldmeister-Kräuterlikör pairs well with chocolate desserts or fruit salads.
Suggested side dishes:
- The Waldmeister-Kräuterlikör is a liqueur and does not require any side dishes.
Troubleshooting advice:
- If the Waldmeister-Kräuterlikör is too sweet, add a splash of lemon juice to balance the flavor.
- If the Waldmeister-Kräuterlikör is too strong, dilute it with a splash of water.
Food safety advice:
- Do not use fresh Waldmeister as it contains coumarin, which can be toxic in large amounts.
- Store the Waldmeister-Kräuterlikör in glass bottles with tight lids in a cool, dark place to prevent spoilage.
Food history:
- Waldmeister-Kräuterlikör is a traditional German liqueur made with sweet woodruff, a herb that has been used for centuries for medicinal purposes.
Flavor profiles:
- The Waldmeister-Kräuterlikör has a sweet, herbal flavor with notes of cinnamon and vanilla.
Serving suggestions:
- Serve the Waldmeister-Kräuterlikör as an after-dinner drink or as a digestif.
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Region: German