Ingredients with Measurements:
- 1 lb. pork belly, sliced into bite-sized pieces
- 1 medium-sized onion, chopped
- 2 medium-sized tomatoes, chopped
- 1 thumb-sized ginger, sliced
- 1 bunch kangkong (water spinach), leaves and stems separated
- 1 bunch sitaw (long beans), cut into 2-inch pieces
- 1 bunch okra, sliced
- 2 pieces green chili peppers
- 2 tablespoons fish sauce
- 1 pack sinigang mix
- 8 cups water
Special equipment needed:
- Large pot
Step-by-step instructions:
1. In a large pot, sauté onions, tomatoes, and ginger until fragrant.
2. Add pork belly and cook until browned.
3. Pour in water and bring to a boil.
4. Add sinigang mix and fish sauce. Stir well.
5. Add sitaw and okra. Simmer for 5 minutes.
6. Add kangkong stems and green chili peppers. Simmer for another 3 minutes.
7. Add kangkong leaves and turn off heat. Cover the pot and let it sit for 5 minutes.
8. Serve hot with steamed rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 45 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 20g
- Carbohydrates: 10g
- Protein: 30g
Substitutions for ingredients:
- Pork belly can be substituted with beef or chicken.
- Kangkong can be substituted with spinach or bok choy.
- Sitaw can be substituted with green beans.
Variations:
- Add tamarind juice instead of sinigang mix for a more traditional taste.
- Use shrimp instead of pork for a seafood version.
Tips and tricks:
- To make the soup more sour, add more sinigang mix or tamarind juice.
- To make the soup less sour, add more water.
- Adding a spoonful of sugar can balance the sourness of the soup.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat until heated through.
Presentation ideas:
- Serve in a large bowl with steamed rice on the side.
Garnishes:
- Sliced green onions or chopped cilantro can be sprinkled on top.
Pairings:
- Serve with a side of fried fish or grilled meat.
Suggested side dishes:
- Steamed rice
- Garlic fried rice
- Crispy fried tofu
Troubleshooting advice:
- If the soup is too sour, add more water or sugar to balance the flavor.
- If the soup is too salty, add more water or vegetables to dilute the saltiness.
Food safety advice:
- Make sure to cook the pork thoroughly to avoid foodborne illnesses.
Food history:
- Sinigang is a popular Filipino soup dish that is known for its sour taste.
Flavor profiles:
- Sour, savory, and slightly spicy.
Serving suggestions:
- Serve hot with steamed rice and a side of fried fish or grilled meat.
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Region: Filipino