Ingredients with Measurements:
- 1 lb. pancit bihon (rice noodles)
- 1 lb. pork belly, sliced into small pieces
- 1/2 lb. shrimp, peeled and deveined
- 1/2 lb. chicken breast, sliced into small pieces
- 1/2 cup soy sauce
- 1/2 cup oyster sauce
- 1/4 cup vegetable oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup carrots, julienned
- 1 cup green beans, sliced
- 1 cup cabbage, shredded
- 1 cup celery, sliced
- 1 cup chicken broth
- Salt and pepper to taste
Special equipment needed:
- Large wok or skillet
- Wooden spoon or spatula
Step-by-step instructions:
1. Soak the pancit bihon in water for 15 minutes or until soft. Drain and set aside.
2. In a large wok or skillet, heat the vegetable oil over medium-high heat. Add the pork belly and cook until browned and crispy. Remove from the wok and set aside.
3. In the same wok, sauté the onion and garlic until fragrant. Add the chicken breast and shrimp and cook until the chicken is no longer pink and the shrimp turns pink.
4. Add the carrots, green beans, cabbage, and celery. Stir-fry for 2-3 minutes or until the vegetables are slightly tender.
5. Add the soy sauce, oyster sauce, and chicken broth. Stir to combine.
6. Add the soaked pancit bihon and the cooked pork belly. Stir-fry for 5-7 minutes or until the noodles are cooked and the sauce is absorbed.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!
- Time:
Preparation time: 20 minutes
- Cooking time: 30 minutes
Temperature:
- Medium-high heat
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 450
- Fat: 20g
- Carbohydrates: 50g
- Protein: 20g
- Sodium: 1500mg
Substitutions for ingredients:
- Pork belly can be substituted with chicken thighs or beef sirloin.
- Shrimp can be substituted with squid or scallops.
- Chicken broth can be substituted with vegetable broth or water.
Variations:
- Add sliced mushrooms for an earthy flavor.
- Use tofu instead of meat for a vegetarian version.
- Add sliced red bell pepper for a pop of color.
Tips and tricks:
- Soaking the pancit bihon in water before cooking will make it easier to handle and cook evenly.
- Use a wooden spoon or spatula to stir-fry the ingredients to prevent the noodles from breaking.
- Don't overcook the vegetables to retain their crunchiness.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the Waknatoy Pancit in a large platter or bowl.
- Garnish with sliced green onions or chopped cilantro.
Pairings:
- Serve with a side of steamed rice and a cold glass of iced tea.
Suggested side dishes:
- Lumpia (Filipino spring rolls)
- Chicken adobo
- Sinigang (Filipino sour soup)
Troubleshooting advice:
- If the pancit bihon is too dry, add more chicken broth or water.
- If the pancit bihon is too wet, cook for a few more minutes until the sauce is absorbed.
Food safety advice:
- Make sure to cook the meat and shrimp thoroughly to prevent any foodborne illnesses.
- Store any leftovers in the refrigerator within 2 hours after cooking.
Food history:
- Pancit is a popular Filipino dish that originated from Chinese cuisine. It is typically served during special occasions and celebrations.
Flavor profiles:
- The Waknatoy Pancit is savory, slightly sweet, and has a hint of umami flavor from the oyster sauce.
Serving suggestions:
- Serve the Waknatoy Pancit as a main dish for lunch or dinner.
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Region: Filipino