Ingredients with Measurements:
- 1 lb. fresh mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup Wake-Robin leaves, chopped
- 1 cup heavy cream
- 2 tbsp. butter
- Salt and pepper, to taste
Special equipment needed:
- Large pot
- Immersion blender or regular blender
Step-by-step instructions:
1. In a large pot, melt the butter over medium heat.
2. Add the onions and garlic and sauté until the onions are translucent.
3. Add the sliced mushrooms and cook until they release their liquid and start to brown.
4. Add the Wake-Robin leaves and cook until wilted.
5. Pour in the chicken or vegetable broth and bring to a boil.
6. Reduce heat and simmer for 20 minutes.
7. Use an immersion blender or transfer the soup to a blender and blend until smooth.
8. Return the soup to the pot and stir in the heavy cream.
9. Season with salt and pepper to taste.
10. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Simmer on low heat
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 20g
Carbohydrates: 12g
Protein: 6g
Sodium: 800mg
Substitutions for ingredients:
- Wake-Robin leaves can be substituted with spinach or kale.
- Heavy cream can be substituted with coconut cream for a dairy-free option.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Add diced potatoes for a heartier soup.
- Add a pinch of cayenne pepper for a spicy kick.
Tips and tricks:
- Use a mix of different mushrooms for a more complex flavor.
- Make sure to clean the mushrooms thoroughly before slicing.
- If using a regular blender, blend the soup in batches to avoid splatters.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup on the stovetop over low heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the soup in a bowl with a sprinkle of chopped fresh herbs on top.
Garnishes:
- Chopped fresh herbs, such as parsley or chives
- Croutons
- Grated Parmesan cheese
Pairings:
- Crusty bread
- Salad
Suggested side dishes:
- Roasted vegetables
- Grilled cheese sandwich
Troubleshooting advice:
- If the soup is too thick, add more broth or cream to thin it out.
- If the soup is too thin, simmer it for a few more minutes to reduce the liquid.
Food safety advice:
- Make sure to cook the soup to an internal temperature of 165°F to kill any harmful bacteria.
- Store leftover soup in the refrigerator within 2 hours of cooking.
Food history:
Wake-Robin, also known as Trillium, is a flowering plant native to North America. It was traditionally used by Native Americans for medicinal purposes.
Flavor profiles:
This soup is creamy and earthy, with a subtle sweetness from the Wake-Robin leaves.
Serving suggestions:
Serve this soup as a comforting and nourishing meal on a chilly day.
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