Ingredients with Measurements:
- 8 oz udon noodles
- 4 cups dashi broth
- 2 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp sake
- 1 tsp sugar
- 4 oz wagasi (Japanese cheese)
- 2 green onions, thinly sliced
- 1 sheet nori, cut into small pieces
Special equipment needed:
- None
Step-by-step instructions:
1. Cook the udon noodles according to package instructions. Drain and set aside.
2. In a pot, combine the dashi broth, soy sauce, mirin, sake, and sugar. Bring to a boil.
3. Reduce heat to low and add the wagasi cheese. Stir until the cheese is melted and the broth is smooth.
4. Add the cooked udon noodles to the pot and stir to combine.
5. Divide the udon and broth among four bowls.
6. Garnish each bowl with green onions and nori pieces.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories: 225
- Fat: 4g
- Carbohydrates: 38g
- Protein: 10g
Substitutions for ingredients:
- Dashi broth can be substituted with chicken or vegetable broth.
- Mirin can be substituted with sweet white wine or rice vinegar.
- Sake can be substituted with dry white wine or rice vinegar.
- Wagasi cheese can be substituted with any soft cheese, such as cream cheese or brie.
Variations:
- Add sliced mushrooms or tofu for extra protein.
- Use soba noodles instead of udon noodles.
- Add a soft-boiled egg on top for extra richness.
Tips and tricks:
- Be careful not to overcook the udon noodles, as they can become mushy.
- If the broth is too thick, add a little bit of water to thin it out.
- For a spicier version, add a pinch of chili flakes or hot sauce.
Storage instructions:
- Store any leftover udon and broth in an airtight container in the refrigerator for up to three days.
Reheating instructions:
- Reheat the udon and broth in a pot over medium heat until heated through.
Presentation ideas:
- Serve the udon and broth in traditional Japanese bowls.
- Garnish with additional nori pieces or sesame seeds.
Garnishes:
- Green onions
- Nori pieces
- Sesame seeds
Pairings:
- Serve with a side of edamame or a seaweed salad.
Suggested side dishes:
- Edamame
- Seaweed salad
Troubleshooting advice:
- If the broth is too salty, add a little bit of water to dilute it.
- If the broth is too thin, add a little bit of cornstarch mixed with water to thicken it.
Food safety advice:
- Make sure to cook the udon noodles and broth to a safe temperature of 165°F.
Food history:
- Wagasi cheese is a traditional Japanese cheese made from cow's milk.
Flavor profiles:
- Savory, umami, slightly sweet.
Serving suggestions:
- Serve hot as a main dish.
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Region: Japanese