Ingredients with Measurements:
- 4 packs of ramen noodles
- 4 cups of chicken broth
- 1 cup of sliced shiitake mushrooms
- 1 cup of sliced bok choy
- 1/2 cup of sliced green onions
- 4 boiled eggs
- 2 tablespoons of soy sauce
- 2 tablespoons of miso paste
- 1 tablespoon of sesame oil
- 1 tablespoon of grated ginger
- 1 tablespoon of minced garlic
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Strainer
- Mixing bowl
- Ladle
Step-by-step instructions:
1. In a large pot, bring the chicken broth to a boil.
2. Add the sliced shiitake mushrooms, bok choy, green onions, soy sauce, miso paste, sesame oil, grated ginger, and minced garlic to the pot.
3. Reduce the heat to medium-low and let the broth simmer for 10 minutes.
4. While the broth is simmering, cook the ramen noodles according to the package instructions.
5. Once the noodles are cooked, strain them and set them aside.
6. In a mixing bowl, crack the boiled eggs and lightly beat them.
7. Add the beaten eggs to the simmering broth and stir gently.
8. Add the cooked ramen noodles to the pot and stir gently.
9. Season with salt and pepper to taste.
10. Serve hot and garnish with additional sliced green onions.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-low heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 15g
- Carbohydrates: 60g
- Protein: 20g
Substitutions for ingredients:
- Shiitake mushrooms can be substituted with button mushrooms.
- Bok choy can be substituted with spinach or kale.
- Soy sauce can be substituted with tamari or coconut aminos.
- Miso paste can be substituted with soybean paste or hoisin sauce.
- Sesame oil can be substituted with vegetable oil or olive oil.
Variations:
- Add sliced chicken or tofu for additional protein.
- Add chili flakes or hot sauce for a spicy kick.
- Add corn or carrots for additional vegetables.
Tips and tricks:
- To make the boiled eggs, place them in a pot of cold water and bring to a boil. Once boiling, reduce the heat to low and let simmer for 6-7 minutes. Remove from heat and place in cold water to cool before peeling.
- To prevent the ramen noodles from sticking together, rinse them with cold water after straining.
Storage instructions:
- Store any leftover ramen in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the ramen in a pot and heat on medium-low until heated through.
Presentation ideas:
- Serve the ramen in individual bowls and garnish with sliced green onions and a boiled egg.
Garnishes:
- Sliced green onions
- Boiled eggs
Pairings:
- Serve with a side of edamame or a seaweed salad.
Suggested side dishes:
- Edamame
- Seaweed salad
Troubleshooting advice:
- If the broth is too salty, add more chicken broth or water to dilute.
Food safety advice:
- Make sure to cook the chicken broth and eggs to the appropriate temperature to prevent foodborne illness.
Food history:
- Ramen originated in China but has become a popular dish in Japan.
Flavor profiles:
- Savory, umami, slightly sweet
Serving suggestions:
- Serve hot as a main dish.
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Region: Japanese