Ingredients with Measurements:
- 1 pound beef sirloin, thinly sliced
- 1 tablespoon vegetable oil
- 1/4 cup soy sauce
- 1/4 cup mirin
- 1/4 cup sake
- 2 tablespoons sugar
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 2 cups cooked rice
- 1/2 cup sliced green onions
- 1/4 cup Wagasi (Japanese-style cheese)
Special equipment needed:
- Large skillet
- Mixing bowl
Step-by-step instructions:
1. In a mixing bowl, whisk together soy sauce, mirin, sake, sugar, ginger, and garlic.
2. Add sliced beef to the marinade and toss to coat. Let it marinate for at least 30 minutes.
3. Heat vegetable oil in a large skillet over medium-high heat.
4. Add the marinated beef to the skillet and cook for 3-4 minutes until browned.
5. Reduce heat to medium and continue cooking for another 2-3 minutes until the beef is cooked through.
6. To assemble the bowl, place cooked rice in a bowl and top with cooked beef.
7. Sprinkle sliced green onions and Wagasi cheese on top.
Time:
Preparation time: 35 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat for cooking beef
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 15g
Carbohydrates: 50g
Protein: 28g
Substitutions for ingredients:
- Beef sirloin can be substituted with beef tenderloin or flank steak.
- Mirin can be substituted with sweet white wine or rice vinegar.
- Sake can be substituted with dry white wine or chicken broth.
- Wagasi cheese can be substituted with any type of cheese.
Variations:
- Add sliced mushrooms or bell peppers to the skillet with the beef.
- Use brown rice or quinoa instead of white rice.
- Top with a fried egg for extra protein.
Tips and tricks:
- Thinly slice the beef against the grain for a tender texture.
- Let the beef marinate for at least 30 minutes for maximum flavor.
- Use a non-stick skillet to prevent the beef from sticking.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a bowl with the beef on top of the rice and garnish with green onions and Wagasi cheese.
Garnishes:
Sliced green onions and Wagasi cheese.
Pairings:
Serve with a side of steamed vegetables or a simple salad.
Suggested side dishes:
Steamed broccoli, roasted asparagus, or a mixed green salad.
Troubleshooting advice:
- If the beef is sticking to the skillet, add a little more oil.
- If the beef is tough, it may not have been sliced thinly enough or cooked for long enough.
Food safety advice:
- Make sure to cook the beef to an internal temperature of at least 145°F.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Wagasi cheese is a type of Japanese cheese that is made from cow's milk and has a mild, creamy flavor.
Flavor profiles:
Savory, sweet, and umami.
Serving suggestions:
Serve hot and enjoy as a main dish for lunch or dinner.
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Region: Japanese