Ingredients with Measurements:
- 1 pound Vossakorv sausage, sliced
- 4 large potatoes, peeled and sliced
- 1 large onion, chopped
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tablespoon butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley
Special Equipment Needed:
- 9x13 inch baking dish
- Aluminum foil
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat. Add the sliced Vossakorv sausage and chopped onion. Cook until the sausage is browned and the onion is softened, about 5-7 minutes.
3. In a separate bowl, mix together the heavy cream, chicken broth, salt, and black pepper.
4. In a 9x13 inch baking dish, layer the sliced potatoes, followed by the sausage and onion mixture. Pour the cream mixture over the top.
5. Cover the dish with aluminum foil and bake for 45 minutes.
6. Remove the foil and sprinkle the shredded cheddar cheese on top. Return the dish to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes. Sprinkle with chopped fresh parsley before serving.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour 5 minutes
Temperature:
375°F (190°C)
Serving size:
6 servings
Nutritional information:
Calories: 437
Fat: 33g
Carbohydrates: 19g
Protein: 17g
Sodium: 1053mg
Sugar: 2g
Substitutions for ingredients:
- Vossakorv sausage can be substituted with any other type of smoked sausage.
- Heavy cream can be substituted with half-and-half or whole milk.
- Chicken broth can be substituted with vegetable broth or water.
- Cheddar cheese can be substituted with any other type of shredded cheese.
Variations:
- Add sliced mushrooms to the sausage and onion mixture.
- Use sweet potatoes instead of regular potatoes.
- Add a layer of sliced carrots or parsnips to the casserole.
Tips and Tricks:
- Make sure to slice the potatoes thinly so that they cook evenly.
- If the casserole is browning too quickly, cover it with foil for the remainder of the cooking time.
- Let the casserole cool for a few minutes before serving to allow the flavors to meld together.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or oven until heated through.
Presentation Ideas:
Serve the casserole in individual ramekins for a more elegant presentation.
Garnishes:
Sprinkle with additional chopped fresh parsley or chives.
Pairings:
Serve with a side salad or steamed vegetables.
Suggested Side Dishes:
- Roasted Brussels sprouts
- Green beans with almonds
- Caesar salad
Troubleshooting Advice:
- If the casserole is too dry, add more chicken broth or cream.
- If the potatoes are not cooked through, cover the casserole with foil and bake for an additional 10-15 minutes.
Food Safety Advice:
- Make sure to cook the sausage to an internal temperature of 165°F (74°C).
- Store leftovers in the refrigerator within 2 hours of cooking.
Food History:
Vossakorv is a type of Norwegian sausage made with pork and beef. It is traditionally smoked and seasoned with spices like nutmeg and allspice.
Flavor Profiles:
This casserole is savory and comforting, with the smoky flavor of the Vossakorv sausage complementing the creamy potatoes and melted cheese.
Serving Suggestions:
Serve this casserole as a main dish for dinner, accompanied by a side salad or steamed vegetables.
Related Categories
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Region: Norwegian
Taste: Savory, Tangy, Rich, Comforting, Herby