Ingredients with Measurements:
- 1 lb Vossakorv sausage, sliced
- 1 bunch kale, stems removed and chopped
- 1/2 red onion, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped walnuts
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tbsp honey
- Salt and pepper to taste
Special equipment needed:
- Large mixing bowl
- Whisk
- Large skillet
Step-by-step instructions:
1. In a large mixing bowl, combine chopped kale, sliced red onion, halved cherry tomatoes, crumbled feta cheese, and chopped walnuts.
2. In a small bowl, whisk together olive oil, red wine vinegar, honey, salt, and pepper to make the dressing.
3. Pour the dressing over the kale salad and toss to coat evenly.
4. Heat a large skillet over medium-high heat. Add sliced Vossakorv sausage and cook until browned and crispy, about 5-7 minutes.
5. Add the cooked sausage to the kale salad and toss to combine.
6. Serve immediately or chill in the refrigerator until ready to serve.
- Time:
Preparation time: 15 minutes
- Cooking time: 7 minutes
Temperature:
- Skillet should be heated to medium-high heat.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 450
- Fat: 35g
- Carbohydrates: 15g
- Protein: 18g
Substitutions for ingredients:
- Vossakorv sausage can be substituted with any other type of sausage.
- Walnuts can be substituted with pecans or almonds.
- Feta cheese can be substituted with goat cheese or blue cheese.
Variations:
- Add sliced avocado or cucumber for extra freshness.
- Use baby spinach instead of kale for a milder flavor.
- Add cooked quinoa or brown rice for a heartier salad.
Tips and tricks:
- Massage the kale with a bit of olive oil before adding the other ingredients to make it more tender.
- Toast the walnuts in a dry skillet for extra flavor.
- Double the dressing recipe and save the extra for another salad.
Storage instructions:
- Store leftover salad in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This salad is best served cold, but if you prefer it warm, you can reheat it in the microwave or on the stovetop.
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with extra feta cheese and chopped walnuts.
Pairings:
- This salad pairs well with a crisp white wine or a light beer.
Suggested side dishes:
- Garlic bread or crusty bread.
- Roasted vegetables.
Troubleshooting advice:
- If the kale is too tough, massage it with a bit of olive oil before adding the other ingredients.
Food safety advice:
- Make sure to cook the sausage thoroughly to avoid foodborne illness.
Food history:
- Vossakorv is a type of Norwegian sausage made with pork and beef.
Flavor profiles:
- This salad has a mix of savory, sweet, and tangy flavors.
Serving suggestions:
- Serve this salad as a main dish for lunch or dinner.
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Region: Norwegian