Ingredients with Measurements:
- 1 pound Vossakorv (Norwegian sausage)
- 1 head of cabbage, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups water
- 1 teaspoon caraway seeds
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Special equipment needed:
- Large pot
Step-by-step instructions:
1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and garlic, and sauté until softened.
3. Add chopped cabbage and sauté for 5-7 minutes until slightly softened.
4. Add chicken broth, water, caraway seeds, and dried thyme to the pot.
5. Slice the Vossakorv into bite-sized pieces and add to the pot.
6. Bring the soup to a boil, then reduce heat and let simmer for 20-25 minutes until the cabbage is tender and the sausage is cooked through.
7. Season with salt and pepper to taste.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
5. Temperature:
Medium heat for sautéing, boiling, and simmering.
Serving size:
4-6 servings.
Nutritional information:
Calories: 300
Fat: 20g
Carbohydrates: 15g
Protein: 15g
Sodium: 1000mg
Substitutions for ingredients:
- Any type of sausage can be used instead of Vossakorv.
- Vegetable broth can be used instead of chicken broth for a vegetarian option.
- Fresh thyme can be used instead of dried thyme.
Variations:
- Add diced potatoes for a heartier soup.
- Use sauerkraut instead of fresh cabbage for a tangier flavor.
- Add a can of diced tomatoes for a tomato-based soup.
Tips and tricks:
- Be sure to slice the Vossakorv into bite-sized pieces so that it cooks evenly.
- Adjust the seasoning to your taste preferences.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat soup in a pot over medium heat until heated through.
Presentation ideas:
Serve the soup in individual bowls with a slice of crusty bread on the side.
Garnishes:
Sprinkle chopped fresh parsley or chives on top of the soup for a pop of color.
Pairings:
Serve with a side salad or a slice of bread for a complete meal.
Suggested side dishes:
- Mixed green salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the soup is too thick, add more water or broth to thin it out.
- If the soup is too thin, let it simmer for a few more minutes to reduce and thicken.
Food safety advice:
- Make sure the sausage is cooked through before serving.
- Store leftover soup in the refrigerator within 2 hours of cooking.
Food history:
Vossakorv is a traditional Norwegian sausage made with pork, beef, and spices.
Flavor profiles:
This soup has a savory and slightly sweet flavor from the sausage and cabbage, with a hint of caraway and thyme.
Serving suggestions:
Serve hot with a slice of bread or crackers on the side.
Related Categories
Cooking Method: N/A
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Region: Norwegian
Taste: Savory, Tangy, Hearty, Comforting