Ingredients with Measurements:
- 1 lb ground beef
- 1 lb ground lamb
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1/4 cup pickled cucumbers, finely chopped
- 1/4 cup capers, finely chopped
- 1/4 cup tomato paste
- 1/4 cup water
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp coriander
- 1/2 tsp allspice
- 1/2 tsp cinnamon
- 1/2 lb mushrooms, sliced
- 2 tbsp butter
- 1 tbsp olive oil
Special equipment needed:
- Large skillet
- Mixing bowl
- Wooden spoon
- Measuring cups and spoons
Step-by-step instructions:
1. In a mixing bowl, combine ground beef, ground lamb, onion, garlic, pickled cucumbers, capers, tomato paste, water, salt, black pepper, paprika, cumin, coriander, allspice, and cinnamon. Mix well.
2. Heat a large skillet over medium-high heat. Add the meat mixture and cook, stirring occasionally, for 10-15 minutes or until browned and cooked through.
3. In a separate skillet, melt butter and olive oil over medium heat. Add sliced mushrooms and cook, stirring occasionally, for 5-7 minutes or until tender.
4. Add the cooked mushrooms to the meat mixture and stir to combine.
5. Serve hot with bread or boiled potatoes.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Medium-high heat for cooking meat mixture
- Medium heat for cooking mushrooms
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 28g
- Carbohydrates: 12g
- Protein: 37g
- Sodium: 960mg
- Sugar: 5g
Substitutions for ingredients:
- Ground pork can be used instead of ground lamb
- Dill pickles can be used instead of pickled cucumbers
- White wine can be used instead of water
Variations:
- Add chopped parsley or dill for garnish
- Serve with sour cream or yogurt on top
- Add chopped bell peppers or carrots to the meat mixture
Tips and tricks:
- Make sure to brown the meat well for maximum flavor
- Use a non-stick skillet to prevent sticking
- Adjust seasoning to taste
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in the microwave or on the stove over low heat until heated through
Presentation ideas:
- Serve on a platter with bread or boiled potatoes on the side
- Garnish with chopped parsley or dill
Garnishes:
- Chopped parsley or dill
Pairings:
- Red wine, such as Cabernet Sauvignon or Merlot
- Rye bread or boiled potatoes
Suggested side dishes:
- Roasted vegetables, such as carrots or Brussels sprouts
- Cucumber salad or coleslaw
Troubleshooting advice:
- If the meat mixture is too dry, add a little more water or tomato paste
- If the mushrooms release too much liquid, drain the excess liquid before adding to the meat mixture
Food safety advice:
- Cook meat to an internal temperature of 160°F to ensure it is safe to eat
Food history:
- Vorschmack is a traditional dish in Eastern European cuisine, particularly in Finland and Russia
Flavor profiles:
- Savory, slightly tangy, and aromatic
Serving suggestions:
- Serve hot with bread or boiled potatoes
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Region: Finnish