Appetizer > Croatian > Vori Vori

Vori Vori with Peppers Recipe

Ingredients with Measurements:
- 1 cup of cornmeal
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1/2 teaspoon of ground cumin
- 1/2 teaspoon of paprika
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of dried thyme
- 1/2 cup of water
- 1/2 cup of milk
- 1 egg
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 tablespoon of olive oil

Special equipment needed:
- Large mixing bowl
- Wooden spoon
- Large pot
- Slotted spoon

Step-by-step instructions:

1. In a large mixing bowl, combine the cornmeal, all-purpose flour, salt, cumin, paprika, garlic powder, onion powder, oregano, and thyme.

2. In a separate bowl, whisk together the water, milk, and egg.

3. Pour the wet ingredients into the dry ingredients and stir until well combined.

4. Add the diced red and green bell peppers to the mixture and stir until evenly distributed.

5. Heat the olive oil in a large pot over medium-high heat.

6. Use a slotted spoon to scoop out small balls of the mixture and carefully drop them into the hot oil.

7. Cook the vori vori for about 5-7 minutes, or until they are golden brown and cooked through.

8. Use a slotted spoon to remove the vori vori from the pot and place them on a paper towel-lined plate to drain excess oil.

9. Serve hot and enjoy!


Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
4 servings

Nutritional information:
Calories per serving: 250
Total fat: 8g
Saturated fat: 2g
Cholesterol: 55mg
Sodium: 350mg
Total carbohydrates: 36g
Dietary fiber: 4g
Sugar: 3g
Protein: 8g

Substitutions for ingredients:
- Cornmeal can be substituted with polenta or semolina.
- All-purpose flour can be substituted with gluten-free flour or almond flour.
- Red and green bell peppers can be substituted with any other type of pepper.

Variations:
- Add diced onions or scallions to the mixture for extra flavor.
- Add chopped cilantro or parsley for a fresh herb flavor.
- Add diced tomatoes for a juicy texture.

Tips and tricks:
- Make sure the oil is hot before dropping the vori vori into the pot to prevent them from sticking.
- Use a slotted spoon to remove the vori vori from the pot to avoid excess oil.
- Serve with a side of hot sauce or salsa for extra flavor.

Storage instructions:
Store leftover vori vori in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat leftover vori vori in the microwave or oven until heated through.

Presentation ideas:
Serve the vori vori on a platter with a side of hot sauce or salsa.

Garnishes:
Garnish with chopped cilantro or parsley for a fresh herb flavor.

Pairings:
Pair with a side of black beans and rice for a complete meal.

Suggested side dishes:
Black beans and rice, roasted vegetables, or a side salad.

Troubleshooting advice:
- If the vori vori are falling apart in the pot, add more flour to the mixture to help bind it together.
- If the vori vori are too dry, add more water or milk to the mixture.

Food safety advice:
Make sure the vori vori are cooked through before serving to avoid any foodborne illnesses.

Food history:
Vori vori is a traditional Paraguayan dish made with cornmeal and served in a soup or stew.

Flavor profiles:
Savory, spicy, and slightly sweet.

Serving suggestions:
Serve hot as an appetizer or main dish.

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Region: Albanian

Taste: Spicy, Tangy, Savory, Aromatic