Ingredients with Measurements:
- 1 cup of cornmeal
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1/2 cup of water
- 1/2 cup of chopped onions
- 2 tablespoons of vegetable oil
- 4 cups of chicken or vegetable broth
- 1/2 cup of chopped fresh cilantro
Special equipment needed:
- Large pot
- Mixing bowl
- Wooden spoon
Step-by-step instructions:
1. In a mixing bowl, combine the cornmeal, flour, and salt.
2. Add the water and mix until a dough forms.
3. Divide the dough into small balls, about the size of a ping pong ball.
4. In a large pot, heat the vegetable oil over medium heat.
5. Add the chopped onions and cook until they are soft and translucent.
6. Add the chicken or vegetable broth and bring to a boil.
7. Add the cornmeal balls to the pot and cook for 10-15 minutes, or until they float to the surface.
8. Add the chopped cilantro and cook for an additional 2-3 minutes.
9. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
5. Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 180
Fat: 6g
Carbohydrates: 27g
Protein: 4g
Sodium: 500mg
Substitutions for ingredients:
- Cornmeal can be substituted with masa harina or polenta.
- All-purpose flour can be substituted with gluten-free flour.
- Vegetable oil can be substituted with olive oil or coconut oil.
- Chicken or vegetable broth can be substituted with water or beef broth.
Variations:
- Add diced tomatoes or bell peppers for extra flavor.
- Use different herbs such as parsley or basil instead of cilantro.
- Add cooked chicken or beef for a heartier dish.
Tips and tricks:
- Make sure the dough is not too dry or too wet.
- If the dough is too dry, add more water. If it's too wet, add more cornmeal.
- Cook the onions until they are soft and translucent for the best flavor.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a bowl with a sprinkle of chopped cilantro on top.
Garnishes:
Chopped cilantro or green onions.
Pairings:
Serve with a side of rice or beans.
Suggested side dishes:
Mexican-style rice or refried beans.
Troubleshooting advice:
If the dough is too sticky, add more flour. If it's too dry, add more water.
Food safety advice:
Make sure the chicken or vegetable broth is heated to a safe temperature before adding the cornmeal balls.
Food history:
Vori Vori is a traditional Paraguayan soup made with cornmeal balls.
Flavor profiles:
Savory, slightly sweet, and herbaceous.
Serving suggestions:
Serve as a main dish or as a side dish with other Latin American dishes.
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Region: Albanian